Celebrating local food, drink, and community.
Guide · 23 spots
When it comes to indulgence, few dishes rival the deep, savory satisfaction of a steak. An exceptional steak features a beautifully caramelized crust and a tender, juicy interior. Cooking methods vary — grilling over open flames creates a distinctive smokiness, while pan-searing lets chefs meticulously baste with but
Jackie TranFeb 23, 2025
News
Breakfast & Brunch Week wraps July 26, and Steak & Carne Asada Week runs July 27 through Aug. 2 as part of the 12 Weeks of Foodie Summer campaign. The week celebrates Tucson's steakhouses, taquerias, and restaurants serving up carne asada and grilled meats. Participants can upload receipts at summer.tucsonfo
Jul 21, 2026
Guide · 35 spots
Just north of Tucson, in the foothills of the Torolita Mountains, you'll find Marana -- a small, but rapidly growing town rich with history, surrounded by beautiful views, and populated by a community that loves their local food. This guide addresses that last part, in particular -- the best restuarants in South Mar
Jul 14, 2023
Guide · 55 spots
Famous for its unique blend of traditional Southwestern fare and innovative foodie experiences, Marana is a paradise for every kind of gastronomy. From laid-back cafes serving artisanal pastries, vibrant bars boasting craft beers and clever cocktails, to upscale restaurants offering exquisite dining experiences, our gu
Jul 14, 2023
Spot
2 locations
Charro Steak opened its second location August in the Casas Adobes Plaza at at 7109 N. Oracle Rd. The new spot features the same mesquite-grilled steaks, sustainable seafood, and Sonoran-inspired menu that have defined the downtown restaurant since 2016.
Guide · 21 spots
While sharing a single noodle of spaghetti is romantic in movies, in practice, you might want to apply a little more effort for your significant other. Wear some nicer shoes, put on your most flattering outfit. When choosing where to eat, helpful perks include warm candle light and breathtaking mountain views. In ou
Jackie TranFeb 7, 2025
Guide · 85 spots
The Tucson Foodie Passport — a mighty benefit of being a Tucson Foodie Insider — spotlights the lively mix of restaurants proudly participating in our Restaurant Partner Program. From celebrated eateries to off-the-beaten-path gems, our partners contribute to the rich tapestry that defines Tucson's culinary ecosystem
Sep 19, 2023
Guide · 111 spots
Welcome to Tucson Foodie's comprehensive guide to the absolute best restaurants in Tucson. The restaurant scene showcases an extraordinary tapestry of cultures, tastes, and innovative gastronomic experiences. It's a paradise for food lovers, with an eclectic mix of flavors that can satisfy the most discerning palate,
Jun 15, 2023
Guide · 38 spots
It’s that time of year to get together with your loved ones, friends, and co-workers, and if you’ve got a big group, that can prove to be difficult. We’ve put together this list of private dining rooms and restaurant-adjacent event spaces that are ideal for a large family gathering, business function, celebration, team
Addie IbarraDec 17, 2024
Guide · 73 spots
Now in its sixth year, Sonoran Restaurant Week (SRW) is back on September 6-15, 2024, providing both locals and visitors a unique opportunity to explore and fall in love (again?) with Tucson’s incredible restaurant scene. What's new this year: All menus are discounted by 25% (we checked!) A new websit
Aug 16, 2024
Guide · 12 spots
This guide is brought to you by one of the best beverages you could possibly pair with wings– Ray Ray’s Sonoran Spirit Tea . Follow Ray Ray's on IG at @rayrayssonoran , read our article about Ray Ray's , and ask for a Ray Ray's the next time you order some wings. Wee-ooo, wee-ooo, wee-ooo! Wing alert, wing alert
Chris KochJul 29, 2024
Guide · 23 spots
For the many Tucsonans and visitors who prefer to give their business to locally owned, independent restaurants that are sustainability-minded as well as delicious, this is your ultimate guide to where you can confidently vote with your wallet and taste buds. This group of businesses are sustainability leaders among t
Jonathan MabryMar 15, 2024
Guide · 27 spots
Tucson’s upscale dining scene goes far beyond white tablecloths and special-occasion steakhouses. Across downtown, the foothills, and the city’s historic neighborhoods, chefs are building refined dining experiences around thoughtful hospitality, polished cocktail programs, seasonal ingredients, and ambitious cooking ro
Shane ReiserJun 15, 2023
News
A butcher shop brand expands into a full grill experience Local butcher shop Lomo Premium Meats opened a restaurant next door, Lomo Grill, on Feb. 6. They plan a grand […]
Jackie TranFeb 28, 2026
News
In late October, Wildfire Wings at 15318 N. Oracle Rd., #180 in Catalina officially rebranded as Fork & Fire: Catalina Grill. The new concept brings the Fork & Fire Smokehouse […]
Jackie TranFeb 12, 2026
News
A traveling wholesale meats promotion advertising “20 rib-eyes for $39” will set up shop this week in the parking lot of Tractor Supply Co. in Marana. Is the deal too […]
Jackie TranJul 22, 2025
Guide · 15 spots
I fell in love with refried beans and flour tortillas when I was in elementary school sitting at La Parrilla Suiza on Speedway. In middle school, I remember going to Rincon Market with my best friend, where I picked out a beautiful cupcake sprinkled with Oreo crumbles. In my twenties, I went on a Bumble date to Scente
May 14, 2026
Guide · 14 spots
Tucson’s 100th annual rodeo, La Fiesta de los Vaqueros , is returning Saturday, February 15 - Sunday, February 23, featuring all your favorite events from bull riding and barrel racing to roping, steer wrestling, and more! If you’re planning to make an evening out of the rodeo festivities and are wondering where yo
Analeise FisherFeb 14, 2024
Guide · 27 spots
You're looking for dinner AND a show? In THIS economy?? Fortunately, so were we. And so were quite a few Tucsonans, turns out. That's why we made this Guide -- an interactive, up-to-date record of where you can grab a big burger and a bottle of beer and headbang to a local punk band (or savor a seared steak while so
Max WingertJul 14, 2023
Guide · 9 spots
Modern Italian food means lighter sauces, freshly made pastas and creative takes on seafood, steaks, and poultry. The wine lists may be from smaller, craft wineries — Tavolino’s is curated from Massimo’s brother’s winery — but, your server will be well-trained to help you find the perfect pairing. Some, like Vivace, of
Rita ConnellyJun 19, 2023
