There’s a heck of a lot of new things to do!
Don’t forget, you can always check out our Things to Do section on the website to check out what’s going on any day of the week.
SUPER COOL EVENTS IN TUCSON
THE ENCHANTED ZOMBIE ROOM AT OWLS CLUB
Thursday, July 6 at 8 p.m.
236 S. Scott Ave.
Step into a thrilling world of enchantment and zombies at The Enchanted Zombie Room on July 6th. Experience the mesmerizing performances of burlesque dancers Natasha Noir and Nikki Riot, hosted by the captivating MC, and keep the night alive with the beats of DJ Han Cholo. Indulge in the mystique with special offerings of three tantalizing Tiki drinks, including the signature Painkiller and Saturn cocktails. Get ready for a night of unforgettable entertainment and delight for all your senses.
HYDRATE AT THE LIVING LAB: CULTIVATING NATIVE EDIBLES
Thursday, July 6 from 5:30 – 7 p.m.
1137 N. Dodge Blvd.
This class is for everyone with a desire to learn more about native edibles! Folks will learn what “native edible” means ecologically, regionally, and culturally. They’ll review a variety of native edible species and what to keep an eye out for harvesting now and what to look forward to in months to come.
CHILLIN AT THE CHUL
Friday, July 7 & Saturday, July 8
7366 Paseo Del Norte
Join the Tohono Chul crew Friday and Saturday evenings from 5 – 9 p.m. for live music, refreshing spirits, and light bites from the Garden Bistro!
SATURDAYS AT THE GARDEN KITCHEN
Saturday, July 8 from 10 a.m. – Noon
2205 S. Fourth Ave.
Saturdays at the Garden Kitchen are held monthly at The Garden Kitchen. These events offer a physical activity class, a food demonstration (you get to try all the food and take home the recipes!), and a gardening class.
These events will be held both in-person and virtually. If you plan to come in person, please remember to bring your water bottle! If you plan to attend virtually, join us on Zoom. No pre-registration is required for the activities.
CELEBRATE 8 YEARS OF 1912 BREWING’S BEERS!
Saturday, July 8 from Noon – 8 p.m.
2045 N. Forbes Blvd. #105
In honor of this special day, 1912 Brewing will be featuring a few new beer releases. We’ll also have special beer cocktail mixes, slushies, and more! Also, they’re stoked to welcome Daniela’s Cooking food truck — indulge in some totally tubular tacos, burgers, and other righteous food!
CELEBRATE 10 YEARS OF TAP & BOTTLE DOWNTOWN
Saturday, July 8 from Noon – 9 p.m.
403 N. Sixth Ave. #135
Tap & Bottle Downtown is celebrating its 10 Year Anniversary on Saturday, July 8 with an all-day party. Tap & Bottle opened in 2013 with a focus on being a craft beer + bottleshop and expanded to carry a curated wine and spirits selection. To celebrate, Tap & Bottle is releasing a collaborative IPA brewed with Dragoon Brewery called ‘Ten Years Gone.
2ND SATURDAYS DOWNTOWN
Saturday, July 8 from 5 – 10 p.m.
Multiple Locations
2nd Saturdays is a community-oriented event that takes place the second Saturday of each month in downtown Tucson. Local vendors, musicians, food trucks, and more, line Congress Street and Scott Avenue with the sounds and smells of an event that should not be missed.
TROPICAL PIG ROAST AT THE DOWNTOWN CLIFTON
Saturday, July 8 from 6 p.m. – Midnight
485 S. Stone Ave.
Get ready to feast on succulent roasted pork, sip on fruity cocktails, and dance to tropical beats at our upcoming Tropical Pig Roast on July 8! Barrio Brewing, Owl’s Club, Portal Cocktails, St. Charles Tavern, Danny’s Baboquivari Lounge, Sidecar, and Compa Spirits with 5-to-Oh Coffee will be there to pour the drinks while you enjoy the warm summer evening as we celebrate the flavors of the tropics. Don’t forget to wear your favorite Hawaiian shirt!
CHARCUTERIE WORKSHOP WITH HUMBLE BOARD
Tuesday, July 11 at 6 p.m.
930 E. Second St.
You’ll get a step-by-step tutorial on how to style a personal charcuterie board that you can then take home with you! She’ll teach you how to make a Salami Rose, style cheeses, slice fruit in different ways to add texture as well as play with color and movement to make your board pop. Complimentary glass of house wine (21+) or non-alcoholic beverage included with ticket purchase.
JULY SUMMER FRUIT MONTH AT CAFE A LA C’ART
Wednesday, July 12 – Sunday, July 16
150 N. Main Ave.
Join the team every day in July for fruit-themed coffee, cocktail, lemonade, and lunch specials. This week (July 12 – 16) is Strawberry Week.
WHY NOT WEDNESDAY? AT EL CORRAL
Wednesday, July 12
2201 E. River Rd.
Get a giant, 32-ounce, mesquite grilled Tomahawk steak, Rocky Mountain Oyster appetizer, salad, and choice of side for $99. For another $10 they will make it a meal for two. They’ll also have a margarita-tasting flight and Rocky Mountain Oyster appetizer available.
Reservations are accepted but not required.
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