These 10 Tucson restaurants practice next-level sustainability
Can one restaurant really make a difference? With compostable cups in hand and locally sourced food on plates, ten sustainable Tucson restaurants prove that the answer is a whole-hearted yes. […]
Claire Kaufman·Apr 19, 2019
Sonoran-Inspired “JW Market” Now Open at JW Marriott Starr Pass Resort & Spa
JW Marriott Starr Pass Resort & Spa opened JW Market, which features local specialty snacks and products along with regionally-inspired flatbreads, artisan sandwiches, soups, and salads. “We’re thrilled to be the […]
Jackie Tran·Apr 16, 2019
We asked chefs: Who would you want to nominate for a James Beard award next year?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “who would […]
Jackie Tran·Apr 5, 2019
Experience Fine Northern Italian Cuisine at Caffe Torino in the Foothills
Visitors to Italy who stray from well-tread tourist paths in small villages or obscure city neighborhoods often report the discovery of charming cafes, trattorias, and ristorantes — family owned and […]
Max McConkey·Apr 3, 2019
Tucson Foodie Travels: Eat Your Way Around Bisbee, Arizona (SLIDESHOWS)
While Bisbee, Arizona was founded as a mining town, it eventually transformed into a haven for hippies and artists. This includes culinary artists as well. Old Bisbee, the hilly downtown […]
Jackie Tran·Mar 28, 2019
We asked chefs: What Tucson dish are you most addicted to?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what Tucson […]
Jackie Tran·Mar 22, 2019
Tay’s Brew House in Vail Expands: Tay’s BBQ to Open This Month
Pulling into the parking lot of Tay’s Brew House, the first thing you’ll notice is a piece of art: tires stacked and painted red, white, and blue, with a large, […]
Samantha Colaianni·Mar 20, 2019
“Where’s Waldo?” Pop-Up Dinner makes its first stop at Arizona Wine Collective (MENU)
A new pop-up concept is hitting the streets of Tucson. The “Waldo” Pop-Up dinner is making its debut at Arizona Wine Collective in the St. Phillips […]
Matt Sterner·Mar 12, 2019
Family-Style dinner featuring Forbes Meat Co. at Ten55 Brewing (MENU)
As a way to get Arizona Beer Week up and running, Ten55 Brewing and Sausage House is hosting a family-style dinner from 7 – 10 p.m. on […]
Matt Sterner·Jan 29, 2019
Chinese New Year Celebration at The Carriage House (MENU)
In Chinese culture, 2019 is the Year of the Pig — a year of beautiful personalities and blessings of good fortune. Seems fitting because you’re also […]
Matt Sterner·Jan 24, 2019
Visit Historic Blue Willow Restaurant to taste Julia Child-inspired Cuisine
A vision for fresh house-made meals and a little something extra In 1978, Janet Seidler opened Blue Willow as a restaurant and bakery. She envisioned a restaurant with house-made food made from fresh […]
Gloria Knott·Jan 17, 2019
“Cookies & Cocktails” Competition with the Girl Scouts of Southern Arizona
Here’s a sweet competition with a bit of a kick at the end. Playground Bar & Lounge and the fearless women of Girl Scouts of Southern Arizona […]
Matt Sterner·Jan 14, 2019
Celebratory New Year’s Eve Dining Options 2018
A fresh start often begins with a fresh meal. Here’s a slew of dining options for you to indulge in, toast to, and sway to the rhythms of as you […]
Matt Sterner·Dec 24, 2018
Tucson’s Teppanyaki Evolution & Mr. An’s Legacy
Inside the main dining room of Mr. An’s, a master teppan chef pushes a cart stocked with perfectly portioned ingredients: cut vegetables for the Veggie Lover, chicken for the Flight […]
Debbie Weingarten·Dec 20, 2018
Festive Meals to Chow on Christmas Eve & Christmas Day 2018
Taking the family out to eat during the holidays is becoming more popular every year. Whether you’ve been planning to go out to eat all along, or your Christmas Eve […]
Matt Sterner·Dec 18, 2018
Feast’s Ever-changing Menu Will Keep You on Your Toes
’Tis the season for revelers to enjoy Tucson’s finest meals. Around this time of year, celebratory Tucson foodies and their “winter” guests traditionally flock to a fistful of upscale eateries […]
Angela Orlando·Dec 13, 2018
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced by his grandfather from Hermosillo, Otero always had a passion for […]
Jackie Tran·Dec 11, 2018
Art of Plating 2018: Video Footage, Competing Plates & Photo Booth Fun
In collaboration with Copenhagen Imports and eight outstanding local chefs, Tucson Foodie hosted its first Art of Plating event on Saturday, October 27. Here were each of the chef’s submissions: Adrian […]
Jackie Tran·Nov 29, 2018
10 of the Most Luxurious Dishes in Tucson
Celebrating or just ballin’? Either way, indulging via food is worth it. Here’s our list of nine of the most luxurious dishes in Tucson. Steaks are usually among the most […]
Jackie Tran·Nov 20, 2018
Appetizing Sushi Burritos & Cute Decor Draw You in at Yoshimatsu
Yoshimatsu Japanese Eatery is turned 16 in February and it’s still cute as a button. When they use Comic Sans, it’s actually endearing. Even the toilets are cute, with hand-painted floral patterns […]
Jackie Tran·Nov 14, 2018