A new pop-up concept is hitting the streets of Tucson.
The “Waldo” Pop-Up dinner is making its debut at Arizona Wine Collective in the St. Phillips Plaza from 6 – 8:30 p.m. on Wednesday, March 20.
The experiences were designed to give a communal-style dinner party that’s aimed at bringing the essence of dining back into play. Another neat feature to these dinners is that you’re encouraged to leave your phone at home, which allows you to focus what’s on the plate in front of you instead.
Each Waldo dinner will have a menu created from scratch with the use of local ingredients — making the meal all about the support of Tucson and surrounding Arizona communities.
Tickets are $95 per person and each course will be paired with an Arizona wine.
Waldo Pop-Up Dinner Menu
Starter
- Local Charcuterie Selections
- Paired with a 2017 Rosé, Rune Wines
First course
- Sweet Potato Medallions – with bacon artichoke chutney and brown sugar coulis
- Paired with a 2015 Chardonnay, Pillsbury
Second Course
- Rosemary Brisket in a Blanc au Pouis – with whipped red potato
- Paired with a 2013 Tempranillo, Callaghan Vineyards
Third Course
- Apricot Cobbler – with cinnamon whiskey ice cream
- Paired with a 2015 Manzora Red (Zinfandel, Petit Verdot), Golden Rule Vineyards
Arizona Wine Collective is located at 4280 N. Campbell Rd., Ste. 155. For more information, visit waldotucson.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
