As a way to get Arizona Beer Week up and running, Ten55 Brewing and Sausage House is hosting a family-style dinner from 7 – 10 p.m. on Thursday, February 7.
This is the first in a series of intimate dinners hosted by executive chef Ivor Cryderman in their downtown location. First up, they’ve collaborated with Ben Forbes of Forbes Meat Company in order to take your taste buds to another level.
Another fun addition to the featured La Ferme Grisette, Sonoran Dunkelweiss, and Belgian IPA, Ten55 Brewing will be cracking open a special bottle or two from their cellars.
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Tickets are $80 per person and can be reserved by calling (520) 777-7877. Another thing to keep in mind, seating is limited to just 25 people — so don’t miss out.
Family-Style Beer Dinner
First Course
- Oysters – flown in fresh with accompaniments
- Paired with the La Ferme Grisette
Second Course
- Porchetta – wilted mustard green salad and beer gastrique
- Paired with the Sonoran Dunkelweiss
Third Course
- Beef Picanha – chimichurri, whole roasted baby potatoes, and sous vide heirloom carrots
- Paired with the Belgian IPA
Dessert
- XOXO Coffee Stout Ice Cream Floats
Ten55 Brewing and Sausage House is located at 110 E. Congress St. For more information, visit Ten55 Brewing and Sausage House’s Facebook event page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
