Renee’s Organic Oven expands to new location with bar, patio & menu updates
Good news for the Tucson dining community: Renee’s Organic Oven is spreading its wings. After 15 years of balancing bespoke customer service and nationally acclaimed dishes with a tight bottom […]
Edie Jarolim·Jan 21, 2020
Tucson Craft Brewers Guild Members Collaborate on Altbier For A Cause
A special beer, the results of an Arizona Craft Brewers Guild member collaboration to benefit Tu Nidito, will be available October 18 at Baja Oktoberfest. The group of Arizona Craft Brewers Guild […]
Adam Lehrman·Sep 25, 2014
COMING SOON: Vitality Bowls to open its first Tucson location
Vitality Bowls, the superfood café specializing in açaí bowls, smoothies, grain bowls, salads, and wraps, recently announced the opening of its first Tucson location on Friday, May 19. The new spot will be operated by local resident and owner Wendy Alexonis-Gose, and business partner Leah Ward.
Matt Sterner·May 11, 2023
New seasonal additions have landed on menu at North Italia
The weather is coolin’ off but that doesn’t mean the local flavors are. With the chilly season comes a new Fall/Winter menu at North Italia, which is serving up brand […]
Matt Sterner·Oct 26, 2021
Locale Bakery & Café: An Ode to Pastries (PHOTOS)
If you’ve ever dreamed of fresh pastries, just like on your last European vacation — or the one you are looking forward to — look no further.
Anna Smirnova·Jul 8, 2022
Interactive Guide to 152 Central Tucson Restaurants, Bars & Cafes (MAP)
Looking for Central Tucson restaurants, bars, and cafes? Here’s our map with Stone Avenue as the western border, Wetmore Road as the northern border, Swan Road as the eastern border, […]
Jackie Tran·Jan 3, 2020
An Inside Look At Downtown Tucson’s Independent Distillery
Walk into The Independent Distillery and the 100-year-old bricks that stack their way up to the wooden beams brim with character. The bar, handcrafted from a Douglas fir salvaged from the remains […]
Sarah Pelfini·Dec 15, 2015
Jaime’s Pizza Kitchen: Family Ties and Craft Pies
Gabriel Moreno of Jaime’s Pizza Kitchen was born into the food business. His grandfather operated many restaurants for much of his childhood.
Edie Jarolim·May 9, 2023
2017 Iron Chef Tucson at Westin La Paloma Resort & Spa June 3
What Iron Chef Tucson 2017 When 11 a.m. – 7:30 p.m. Saturday, June 3 Where Westin La Paloma Resort & Spa 3800 E. Sunrise Dr. More Info (520) 618-6141 […]
Matt Sterner·May 31, 2017
‘Grange Within Range’ Dinner at Tohono Chul Garden Bistro October 27 (MENU)
What Grange Within Range Dinner Series When 5:30 p.m., Friday, October 27 Where Tohono Chul Garden Bistro 7366 N. Paseo Del Norte More Info (520) 742-6455 tohonochulpark.org Chiles, […]
Matt Sterner·Oct 23, 2017
This Week at the Market: Watermelon, Kombucha, Eggs & Falafel
The days are starting to get shorter, the nights slightly cooler and football season looms in the future. Hang on to the last remaining moments of the summer season by […]
Jenny Rothschild·Aug 25, 2016
University of Arizona FORGE announces new food series with Tucson City of Gastronomy
University of Arizona FORGE (Finding Opportunities and Resources to Grow Entrepreneurs) recently announced the new Tucson City of Gastronomy (TCoG) speaker series, “The Business of Heritage Foods.” They’ll take place […]
Matt Sterner·Jan 4, 2023
Here are the best things the Tucson Foodie team tasted in December 2022
November was an all-you-can-eat food fest and the month of December followed suit with its friends and family gatherings, fancy dining experiences, and lots of eggnog. Here’s a look back […]
Dec 31, 2022
Farmers Market Profile: Erin Durband of Pappardelle’s Pasta
Twelve years ago, Erin Durband visited a farmers market in Denver and came across Pappardelle’s Pasta at a booth. “I saw it for the first time and thought it was […]
Jenny Rothschild·Sep 2, 2016
We asked chefs: What is your favorite thing about Tucson’s culinary scene?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what is […]
Jackie Tran·Apr 20, 2019
Stuffed Heirloom Tomatoes With Cucumber Salad & Tzatziki Sauce
This super-easy stuffed heirloom tomato recipe is delicious, full of nutrients, and filling. Who knew giving a locally grown heirloom tomato center stage on your plate could be so satisfying? Even […]
Jaime Hall·Aug 5, 2015
Grab yourself a slice! Guide to 40+ pizzerias in Tucson
If you ask ten different people what their favorite local pizza joint is, you’ll likely get ten different answers. Whether you’re looking for an enormous slice of New York-style or a fancier slice […]
Nov 27, 2019
Keeping it Real with Rocco’s Little Chicago Pizzeria
Chicago-style pizza isn’t just deep dish. “The oldest is thin crust with no puffy edge, cut in squares a.k.a. party style, and more toppings than the east coast,” said Anthony “Rocco” […]
Jackie Tran·Dec 28, 2016
Gastronomic Union of Tucson (GUT) announces the return of its collaborative pop-up dinners
There’s something wonderful going on with the Gastronomic Union of Tucson (GUT), and brace yourself because it’s the first time it’s happened since 2019. The collaborative endeavor, which is a […]
Matt Sterner·Jul 3, 2022
9 Sweet Spots to Indulge in Desserts Locally
While gelato shops and bakeries offer tasty desserts, other restaurants can make a mean pie. Here’s our list of casual restaurants with some of the best baked desserts in Tucson. […]
Jackie Tran·Oct 12, 2018