Tucson FoodieCelebrating local food, drink, and community.
This Week at the Market: Watermelon, Kombucha, Eggs & Falafel

This Week at the Market: Watermelon, Kombucha, Eggs & Falafel

Aug 25, 20164 min read

The days are starting to get shorter, the nights slightly cooler and football season looms in the future. Hang on to the last remaining moments of the summer season by stocking up on the last of the seasonal produce. Before you know it, fall will be here.

Community Food Bank Farmers Markets

Have you ever wanted to start a garden to grow produce at home, but not sure where to start? The Community Food Bank hosts the Garden Program. Its purpose is to provide the resources and instructors to help individuals and families get started growing their own food. This is the perfect resource to ensure organic, healthy food is always available.

Santa Cruz River Farmers Market

100 S. Avenida del Convento – Thursday 4:00 – 7:00 p.m.

  • Sunflower Sprouts Kits is the newest and youngest vendor to join the market. The kits include a biodegradable box, locally sourced organic soil in a compost bag and non-GMO black oil sunflower seeds.
  • Plart…plants+art brings balms, salves and locations full of ingredients that are wild harvested or grown in a backyard garden. New recipes are being created all of the time based on seasonal crops.
El Pueblo Mobile Market

El Rio Parking lot, Irvington Road and 6th Avenue – Monday 3:00  – 5:00 p.m

Community Food Bank Farm Stand

3003 S. Country Club Road – Tuesday 8:00 a.m – 12:00 p.m

  • Abundant Harvest Cooperative has gathered grapes, nopales, onions, sprouts, sweet potatoes, organic eggs, bell peppers, chiles and jalapeños.

For more information visit communityfoodbank.org.

FoodInRoot

Market Fresh Fitness Mornings happen every Saturday and Sunday morning at St. Philip’s Plaza. Fun, new, active events are always being offered. This week, stop by on Saturday from 7:30-8:30 a.m. for a free F.I.T.ness group.  On Sunday from 8:00 – 9:00 a.m., join Spiritual Gangsta Yoga and Live Love Yoga for a $5 class. For both events, make sure to pack a yoga mat, towel and bottle of water.

Banner UMC Farmers Market

1501 N. Campbell Avenue, Fridays from 10:00 a.m. – 2:00 p.m.

  • Sinbad’s Mediterranean Eats will be making falafel to order for your lunching pleasure.
  • Papa Mike’s Homemade Jerky makes its products locally and offers a variety of flavors like Mesquite, Chiltipin, Teriyaki and Brown Sugar. Pick up a few pieces or an entire bag!
St. Philip’s Plaza Farmers Market

4280 N. Campbell Road, Sunday from 9:00 a.m. – 1:00 p.m.

  • Yellow Brick Coffee is back! Stop by this local favorite for a cup of hot coffee or a glass of its cold brew on nitro. Don’t forget to take a selfie with your coffee and tag your photo #yellowbrickselfie for a chance to win a three month coffee subscription.
  • Cindy Gardens has been brewing up kombucha along with her bountiful harvest! Stop by her tent to find out what the flavor of the week is and pick up all of the fruits and vegetables you may need, want and discover!

For more information visit foodinroot.com.

Heirloom Farmers Markets

Heirloom Farmers Markets allows eligible shoppers to use a SNAP card and participate in its Double Your Dollar$ program. This means that if you spend $20, you get a free $20 to use on fruits and vegetables. Simply go to either the Friday or Sunday market and visit the Market Info booth. Bring your SNAP/EBT card to receive your Farm Bucks. Then, simply head out and shop!

Rillito Park (4502 N. 1st Avenue) – Sunday from 8:00 a.m. – 12:00 p.m.
  • Zamudio Eggs collects farm fresh eggs to bring to the market. The eggs come from happy and healthy chickens. They are able to roam freely, as well as eat grass and a special farm recipe.
Oro Valley (10901 N. Oracle Road) – Saturday 8:00 a.m. – 12:00 p.m.
  • Local Southwest specializes in extra virgin olive oil that come from small family farms in California. While you are there, check out the traditional slow cured olives and Italian balsamic vinegar.
Trail Dust Town (6541 E. Tanque Verde Road) – Friday from 8:00 a.m. – 12:00 p.m.
  • Larry’s Veggies has grown something special. Visit this vendor so you can get your very own moon and stars watermelon. You have to see this specialty melon to believe it. We hear it tastes outs of this world.

For more information visit heirloomfm.org.

Article written by:

Jenny Rothschild

Jenny Rothschild

More about Jenny
Jennifer Rothschild is an aspiring freelance food writer by night.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.4K followers
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐
Tucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable.

Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞

@bluewillow.tucson 
@cafealacarttucson 
@cafepassetucson 
@contigolatinkitchen 
@corbettstucson 
@coronetrestaurants 
Edna’s Eatery by @charlysbbqgrill 
Flying V @loewsventana 
@govindastucson 
@hubdowntown 
@jojostucson 
@localetucson 
@montereycourtaz 
@noblehopstucson 
@nookdowntown 
@reillypizza 
@saguarocornerstucson 
@seiskitchen 
@barnyard_az 
@theboxyardtucson 
@themonicatucson 
@vivacetucson 
@wildflowertucsonTucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞 @bluewillow.tucson @cafealacarttucson @cafepassetucson @contigolatinkitchen @corbettstucson @coronetrestaurants Edna’s Eatery by @charlysbbqgrill Flying V @loewsventana @govindastucson @hubdowntown @jojostucson @localetucson @montereycourtaz @noblehopstucson @nookdowntown @reillypizza @saguarocornerstucson @seiskitchen @barnyard_az @theboxyardtucson @themonicatucson @vivacetucson @wildflowertucson
@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻

The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches.

Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine.

Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! 

Breakfast and lunch on Tuesdays. 

Read the article on Tucsonfoodie.com@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches. Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! Breakfast and lunch on Tuesdays. Read the article on Tucsonfoodie.com