Looking for holiday tamales in Tucson? Here are 11 of your best options…
If you don’t have any loving friends or family to share tamales with you this time of year, I’m sorry. Thankfully, it’s difficult go a few miles without finding tamales […]
Jackie Tran·Dec 15, 2016
Want to dine out for Thanksgiving? Here are a growing number of options.
I think it’s safe to assume that everyone is pretty excited for Thanksgiving. But what you may not be excited for is long hours of cooking. If that’s the case, […]
Gloria Knott·Nov 10, 2016
This Week at the Market: Squash, Carrots, Beets & Apples
If the rumors are true, the temperatures may start to dip. Let’s usher in a new month by celebrating. Each market has a special event this weekend, so be sure […]
Jenny Rothschild·Nov 3, 2016
This Week at the Market: Peaches, Pomegranates & Potatoes
October is here and several markets have transitioned to fall/winter hours. Make sure to double check the times before you head out this week. We have finally reached the point in […]
Jenny Rothschild·Oct 7, 2016
This Week at the Farmers Market: Coconuts, Dates, Popsicles & Fresh Juice
This weekend, Father’s Day celebrations will be happening all over the city. Whether you’re cooking breakfast, going to a movie, enjoying a hike, or throwing a big family party, stop […]
Jenny Rothschild·Jun 16, 2016
This Week at the Farmers Market: Summer Squash, White Peaches, Cold Brew Coffee and Beef Jerky
Big sporting events are happening in both basketball and soccer (or futbol depending on your preference) this weekend. Spending hours in front of the television watching a physical competition calls […]
Jenny Rothschild·Jun 9, 2016
This Week at the Farmers Market: Asparagus, Beans, Chard, Kale, Radish, Potatoes, Shiitakes
Spring is in the air and as the weather hits that perfect spot, the farmers market becomes the place to be. Full of fresh produce, artisan products and locally raised […]
Jenny Rothschild·Apr 21, 2016
Wild Rice Stuffed Roasted Squash
If you’re a bit bored with basic roasted squash, it’s time to broaden your horizons. There are many varieties to choose from as we approach peak squash season. With so many […]
Jaime Hall·Nov 3, 2015
Ermanos Debuts New Fall Menu For Lunch & Dinner
Ermanos Craft Beer & Wine Bar, Fourth Avenue’s newest addition, wants you to remember one thing. First and foremost, they are, in fact, a bar. The kitchen just happens to […]
Theresa Delaney·Sep 4, 2015
Jackfruit Barbacoa Sandwich
Pulled jackfruit has been in high demand amongst the meatless crowd over the last year. Still unfamiliar to many, everything from faux meat tacos to marinated barbecue has been created with […]
Jaime Hall·Aug 18, 2015
Stuffed Heirloom Tomatoes With Cucumber Salad & Tzatziki Sauce
This super-easy stuffed heirloom tomato recipe is delicious, full of nutrients, and filling. Who knew giving a locally grown heirloom tomato center stage on your plate could be so satisfying? Even […]
Jaime Hall·Aug 5, 2015
Upscale Dining: 12 Must Try Resort & Hotel Restaurants
With the uptick in popularity of the fast casual style of service, restaurants that focus on a high level of service, food, wine, libations, and ambience, seem to be a […]
Adam Lehrman·Jul 23, 2015
Splash Event To Bring 22 Restaurants, Art, Fashion To La Encantada
Summer in Tucson brings with it a few age-old traditions: students escape to family vacations and internships, the snowbirds retreat back to cooler climates, traffic disappears, and there is always […]
Theresa Delaney·Jun 11, 2015
Broke Student Cooking: Banango Ice Cream
As we head into Tucson’s hot summer months, this homemade Banango Ice Cream should help you keep cool. And, it’s kind of healthy too. Easy and inexpensive, this banana-meets-mango ice cream recipe – which […]
Britannia Roskelly·Jun 1, 2015
Quinoa Chorizo & Roasted Potato Burrito
Growing up in Tucson, chorizo wrapped tightly in a warm homemade tortilla was a Sunday morning treat. While there are plenty of options in the supermarkets for meatless chorizo, I struggle to […]
Jaime Hall·Apr 21, 2015
Maynards Market Freshens Menu For Spring, Extends Happy Hour
Duck Confit Panini from Maynards Market Spring Menu Maynards Market is starting the season off right with a fresh new spring menu. Chef Jared Scott introduced several new hot and […]
Dario Foroutan·Mar 27, 2015
Homemade Sriracha Cauliflower & Rice Cabbage Rolls
Considering today is St. Patrick’s Day, it only seems appropriate to create a traditional cabbage dish. But, we’ll make this one with a kick. A homemade Sriracha kick! Most people have grown quite […]
Jaime Hall·Mar 17, 2015
Zpizza Brings Pizza, Self-Serve Local Craft Beer on Tap to Oro Valley
Oro Valley residents have a new place to hang their hats for pizza and beer. Zpizza, a Laguna Beach based franchise, is now offering oven baked pies and the franchise’s first self-serve beer wall with […]
Dario Foroutan·Mar 3, 2015
Where To Eat Now: Weekend of August 22
For this edition of Where To Eat Now, we’re focusing on the River & Campbell area. If you live in the area, you’ll probably be familiar with these places, but […]
Adam Lehrman·Aug 22, 2014
15 Things Truly Remarkable Restaurant Servers Do
After reading 35 Things Restaurant Servers Do Wrong on the Huffington Post, courtesy of the Thrillist, I thought it would be a much nicer gesture to point out some of the things […]
Adam Lehrman·Aug 10, 2014