
Café a la C’Art’s Mark Jorbin
Café a la C’Art’s owner Mark Jorbin is a true Tucson native and a veteran of many of Tucson’s best restaurants. After graduating from the Scottsdale Culinary Institute Jorbin started his […]
C.J. HammJan 30, 2016
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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Foodie Dinner at @sonoranhouse_samhughes!
Executive Chef Gabriella “Gabby” Alba showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂
Want in on more foodie experiences?
Here’s what Tucson Foodie Members get:
• $6,000+ in gift cards & perks
• Free monthly Foodie Hours
• Exclusive R&D dinners
• Festival discounts
• Help keep Tucson Foodie free
#tucsonaz #tucsonfoodie
Italian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio
@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!
Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation.
The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event.
More details and tickets at Tucsonfoodie.com🏆🎉
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!Tag us @TUCSONFOODIE in your food adventures!

Café a la C’Art’s owner Mark Jorbin is a true Tucson native and a veteran of many of Tucson’s best restaurants. After graduating from the Scottsdale Culinary Institute Jorbin started his […]
C.J. HammJan 30, 2016

Tucson’s culinary scene continued to expand in 2015 with over 15 new restaurants and bars. The recent UNESCO designation of Tucson as a World City of Gastronomy only adds to the excitement many […]
Jane PavoneDec 31, 2015

What if you could avoid the grocery store, forget the mixer in the cabinet, leave the house a little messy and still enjoy a delicious meal this Thanksgiving? Good news is, you […]
Theresa DelaneyNov 19, 2015

Nov 13: The Ultimate Party 2500 E Ajo Way Enjoy a night of music, dancing, and delicious food provided by North, Wildflower, Zinburger and Blanco Tacos + Tequila to support the […]
Sarah PelfiniNov 13, 2015

After the overwhelming response to Essential Breakfast Diners To Try In Tucson Volume One, creating volume two was the only reasonable next step. Tucsonans loves their breakfast diners. And there are a lot […]
Theresa DelaneyNov 12, 2015

As unlikely as it seems, every state in the United States makes wine. Only an hour’s drive south of Tucson is the town of Sonoita, home to some of Arizona’s […]
Mary Grace RodarteOct 22, 2015
With the changing of seasons comes new, heartier menus to get us through the endless months of 70-degree weather. At Maynards Market & Kitchen’s Senior Executive Chef Michael Byrer has […]
Theresa DelaneyOct 13, 2015

What Chef Dinner With Brandon Dillon When 6pm on October 13, 2015 Where Agustin Kitchen 100 South Avenida del Convento More info. agustinkitchen.com This month’s Dinner with Chefs […]
Theresa DelaneyOct 7, 2015

Matt and Nikki Thompson are a busy couple. Owner and operators of two cafés inside the sheriff’s department and detention center, a catering company, and downtown breakfast and lunch spot, Nook, their […]
C.J. HammSep 25, 2015

Ermanos Craft Beer & Wine Bar recently upgraded their happy hour. But, while most restaurants and bars offer some kind of special during happy hour, Ermanos has decided to offer […]
Adam LehrmanSep 17, 2015

Ermanos Craft Beer & Wine Bar, Fourth Avenue’s newest addition, wants you to remember one thing. First and foremost, they are, in fact, a bar. The kitchen just happens to […]
Theresa DelaneySep 4, 2015

Chef Kevin Handt, long time sous chef to Carlos Calderon, is the newly-promoted executive chef of North Italia. Handt is a Tucson native, who discovered his penchant and talent for […]
C.J. HammAug 21, 2015

Who Wilko Winebar + Eatery Where 943 E. University Blvd What Modern Italian/American Gastropub More info. barwilko.com With the revitalization of downtown Tucson and the addition of its many hip, new restaurants, […]
Sheila WilenskyAug 20, 2015

Asian buffets are aplenty in Tucson, from the most grandiose to the more subtle. Below are 10 Asian buffets offering copious amounts of chow mein, crab rangoons, oysters, and sushi. But before […]
Sarah PelfiniAug 13, 2015

For those still unwilling to venture downtown, a new sushi and ramen concept opening this Thursday in the space vacated by the former Gio Taco at 350 East Congress Street might change that outlook. […]
Adam LehrmanAug 11, 2015

From graduation ceremonies to performing arts and Broadway shows, Centennial Hall has long attracted crowds hungry for entertainment. Equally enticing are the many nearby restaurants on University Boulevard. Diverse menus offer […]
Lacey & SuedeAug 6, 2015

Just in time for summer, Downtown Tucson’s Proper has rolled out a new, seasonally inspired menu. Guests will find a broad range of new lunch and dinner items featuring locally […]
Shana Rose GegantocaJul 15, 2015

If you’re looking for a secluded spot to host your next family party, or you are tired of box lunches at business meetings, here’s a roundup of Tucson restaurants offering […]
Theresa DelaneyJul 2, 2015

It’s no surprise that Tucson, a city with deep ranching roots, is big on beef. But the brand that’s prized by a wide swath of local chefs may be unfamiliar […]
Edie JarolimJun 25, 2015

As we head into Tucson’s hot summer months, this homemade Banango Ice Cream should help you keep cool. And, it’s kind of healthy too. Easy and inexpensive, this banana-meets-mango ice cream recipe – which […]
Britannia RoskellyJun 1, 2015