“Eat Dessert First” Campaign Celebrates Living Life to the Fullest
The annual campaign “Eat Dessert First” is making its way into certain Tucson restaurants during the weekend of Friday, April 19 – Sunday, April 21. Every year, during the third […]
Matt Sterner·Apr 17, 2019
Calling all Chefs: Apply now to battle in the 2019 Iron Chef Tucson Competition
Do you believe you’ve got what it takes to take on some of the best chefs in Tucson? Can you perform under pressure, enter a culinary battle with a local […]
Matt Sterner·Apr 15, 2019
Brunch Must-Have of the Week: Tall Stack of Pancakes
The B Line, a cozy, light-filled space tucked away on North Fourth Avenue, offers affordable meals, “service with a smile,” and a fabulously curated Instagram feed for you to scroll through […]
Kate Severino·Apr 12, 2019
La Botana just launched the “Uberrita” and it’s uber-delicious
Fans of La Botana, rejoice. If you’re no stranger to La Botana’s unique approach to Mexican food, here’s one more reason to head right over: Uberrita. Available in 8 different […]
Apr 12, 2019
6 Badass Food-Shaped Things You Need in Your Life
The food-shaped things craze lives on… and we’re all about it. From burrito blankets to local prints, you’ll be wrapped up in it by the time we’re done. Let’s do this. […]
Kate Severino·Apr 11, 2019
Take a break this Tax Day at Sauce Pizza & Wine
Filing your taxes can stink but what about filing in line for pizza afterwards? This year, Sauce Pizza and Wine is helping out those paying taxes […]
Matt Sterner·Apr 10, 2019
Time Market: evolution of the restaurant & European-style market on University Blvd
Time Market is defined by the discerning sensibilities of somebody who really loves good food. That person is Peter Wilke. Wilke bought Time Market in 1995 as “a fluke.” The […]
Meredith O'Neil·Apr 10, 2019
10 Fun Facts about The Coronet to Celebrate Their 5th Anniversary
Old World restaurant The Coronet is celebrating its fifth anniversary on Saturday, April 13. If you haven’t been, now is your chance. If you have, it’s time for another visit. […]
Jackie Tran·Apr 9, 2019
Get the Tangy Chicken Shawarma Sausage at Ten55 Today
Feeling something tasty, tangy, and satisfying? Head to Ten55 Brewing and Sausage House for their Chicken Shawarma Sausage served with crunchy cucumbers, ripe tomato, pickled garlic and red onion, and a […]
Kate Severino·Apr 9, 2019
Nine on the Line: Aidan Gould from Sky Islands Public High School
Aidan Gould started working in the industry at age 18, having only cooked at home. He began his self-initiated culinary education with his grandmother’s 40-year-old Wüsthof for about three years, then […]
Jackie Tran·Apr 5, 2019
Brunch Must-Have of the Week: Churro French Toast
If you think we’ve been talking about Tito & Pep too much lately, you’re probably right. But they’ve impressed us consistently since opening half a year ago. Although dinner is […]
Jackie Tran·Apr 5, 2019
Food, Beer & Other Dope Things to Do on 4/20
Once a year, many of the restaurants, breweries, and drinking spots like to have fun on April 20 — they throw events they normally wouldn’t do throughout the course of […]
Matt Sterner·Apr 4, 2019
Maloney’s & The Wreck to Move to The Rock on North Park Avenue
Fourth Avenue bars Maloney’s Tavern and The Wreck at 213 N. Fourth Ave. were fenced off Tuesday morning with their signs removed. Although neither bar posted announcements of closure, they both […]
Jackie Tran·Apr 3, 2019
7 (More) Tucson Hikes with Nearby Eats to Beat the Imminent Heat
It’s going to get hot out and it’s going to happen quickly. Here’s a pregame plan: before the sun and swelter becomes unbearable, escape to hike in our gorgeous desert […]
Angela Orlando·Apr 3, 2019
Experience Fine Northern Italian Cuisine at Caffe Torino in the Foothills
Visitors to Italy who stray from well-tread tourist paths in small villages or obscure city neighborhoods often report the discovery of charming cafes, trattorias, and ristorantes — family owned and […]
Max McConkey·Apr 3, 2019
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano, a line cook passed out. She jumped in and began […]
Jackie Tran·Mar 27, 2019
Best Things We Tasted This Month: March 2019
Although we’re always working hard to bring you the latest in food news, we also have meals outside of what you read about or see on Instagram. With that in […]
Jackie Tran·Mar 27, 2019
Brunch Must-Have of the Week: My Cousin Benny
If you like spinach and brunch, get Eggs Florentine. If you want to replace the spinach with ham or Canadian bacon, you get its cousin, Eggs Benedict. If you go to […]
Jackie Tran·Mar 27, 2019
Arizona-Sonora Desert Museum is throwing down another “Party for the Planet”
Soon, the weather will be toasty in the Sonoran Desert, so why not propose a toast to it? For the well being of all species, the Arizona-Sonora […]
Matt Sterner·Mar 26, 2019
Throwback to the ’80s & ’90s with OBON’s New Cocktail Menu (VIDEO)
OBON Sushi Bar Ramen’s new cocktail menu brings back fond memories, such as watching The Fresh Prince — when Will Smith moved in with his auntie and uncle in Bel-Air […]
Shana Rose Gegantoca·Mar 26, 2019