Johnny Gibsonās Downtown Market Now Open
Local residents and commuters that frequent downtown Tucson have seen their dining optionsĀ explode over the last few years. The rush doesnāt seem to be slowing, with the recent opening of [ā¦]
Theresa DelaneyĀ·Jul 14, 2015
Nine On The Line With Chef Jerry Morgan, Ghiniās French Caffe
Jerry Morgan was born and raised in Tucson. Currently the Kitchen Manager at Ghinis French CaffeĀ Chef MorganāsĀ impressive and eclectic background includesĀ Flying V at Loews Ventana Canyon; pastry assistant at the [ā¦]
C.J. HammĀ·Jul 10, 2015
Broke Student Cooking: Italian Tuna Salad
With summer comes many lovely thingsĀ ā swimming, cold showers, picnics, and loads of sunshine. You can count on this no mess, no fuss ItalianĀ tuna salad recipe to provide a serious [ā¦]
Britannia RoskellyĀ·Jul 6, 2015
1855 Black Angus Beef: A Cut Above The Rest
Itās no surprise that Tucson, a city with deep ranching roots, is big on beef. But the brand thatās prized by a wide swath of local chefs may be unfamiliar [ā¦]
Edie JarolimĀ·Jun 25, 2015
Free Entry, New Breakfast Menu, Dog Friendly Patio at Cafe Botanica
If youāre looking to beat the heat, the Tucson Botanical Gardens isĀ now open at 6:30am on Saturdays and Sundays, with early birds getting in for free until 7:30am. This is [ā¦]
Theresa DelaneyĀ·Jun 16, 2015
Nine On The Line With Chef Bruce Bowden of Cafe 54
Throughout his career, CafĆ© 54ās Bruce BowdenĀ has prepared food for people from all walks of life. From Julia Childs to to the homeless, his deep love for cooking is matched [ā¦]
C.J. HammĀ·Jun 12, 2015
Penca Launches 3-Course, Prix-Fixe Wednesdays For Summer
(Photo Credit: Penca) Penca has announced āNoches de Penca,ā a trip through the culinary regions of Mexico. Every Wednesday, PencaĀ will offer a special prix fixe 3-course menu for just $25. [ā¦]
Theresa DelaneyĀ·Jun 12, 2015
Splash Event To Bring 22 Restaurants, Art, Fashion To La Encantada
Summer in Tucson brings with it a few age-old traditions: students escape to family vacations and internships, the snowbirds retreat back to cooler climates, traffic disappears, and there is always [ā¦]
Theresa DelaneyĀ·Jun 11, 2015
Bacon Whiskey Dinner at Union Public House June 8
Union Public House is featuring itsĀ extensive whiskey collection in a new way by pairing it with an old favorite. The Bacon Whiskey Dinner is five courses of pure decadence, each [ā¦]
Theresa DelaneyĀ·Jun 3, 2015
Arizona Beer House To Open In Late June On Tucsonās Eastside
Arizona Beer House Owners Alvin Kuenster and Brian McBride (Photo by Gerald Gay) Tucsonās craft beer boom continues to move east with the Arizona Beer House set to open at [ā¦]
Gerald GayĀ·May 15, 2015
Ethiopian Food Tasting at Cafe Desta with Local First Arizona
(Photo Credit: Cafe Desta) Local First Arizona is hosting anĀ Ethiopian culture and cuisine demo and tastingĀ at Cafe Desta on Wednesday, May 13 from 6 to 8pm. (Update: This event has [ā¦]
Theresa DelaneyĀ·May 6, 2015
10 Tips For Dating a Beer Geek
Fear not, brave soul.Ā There are worse things to passionately āgeek outā over. Just imagine how loyal a beer geek isĀ if theyāreĀ committed this strongly toĀ craft beer. Donāt pretend to [ā¦]
Sarah RitchieĀ·May 6, 2015
5 Points Market To Host āFrom Farm to Poemā Benefit Dinner for Casa Libre
(Photo Credit: 5 Points Market & Restaurant) 5 Points Market & Restaurant, located just south of downtown, is well known inĀ the Tucson food scene for serving delicate and delicious farm [ā¦]
Theresa DelaneyĀ·Apr 24, 2015
Quinoa Chorizo & Roasted Potato Burrito
Growing up in Tucson, chorizoĀ wrappedĀ tightly in a warm homemade tortilla was a Sunday morning treat. While there are plenty of options in the supermarkets for meatless chorizo, I struggle to [ā¦]
Jaime HallĀ·Apr 21, 2015
Metzger Family Restaurants Sharpens Focus With New Management Team
In an attempt to revitalize and refocus, Metzger Family RestaurantsĀ has introduced a new locally based management team to head both Jackson Tavern, located at 2900 N. Swan, and Poppy Kitchen, [ā¦]
Dario ForoutanĀ·Apr 2, 2015
Maynards Market Freshens Menu For Spring, Extends Happy Hour
Duck Confit Panini from Maynards Market Spring Menu Maynards Market is starting the season off right with a fresh new spring menu. Chef Jared Scott introduced several new hot and [ā¦]
Dario ForoutanĀ·Mar 27, 2015
Burrito Bucket List (Vol. 1): 20 Spots To Try In Tucson
Itās not hard to find a burrito in the Old Pueblo. However, itās too easy to find a generic burrito indistinguishable fromĀ every other burrito. Tucson isĀ fortunate to be home to [ā¦]
Jackie TranĀ·Mar 26, 2015
Urban Fresh Closes Downtown Location On a High Note
Urban Fresh Spread (Photo Credit: Michael Moriarty) Tucsonās only totally vegan restaurant will go out on a high note at the end of March. Urban Fresh will close its doors [ā¦]
Henry BarajasĀ·Mar 14, 2015
14 Best Coffee Shops In & Around Downtown Tucson
For most people, myself included, theĀ day doesnāt start until weāve had our morning coffee. If you live, work, or play anywhere along or near the Modern Streetcar route, you might [ā¦]
Jenny RothschildĀ·Mar 12, 2015
Nine On The Line With Renee Kreager of Reneeās Organic Oven
Renee Kreager and her husband, Steve, owner and operators of Reneeās Organic Oven, first came to Tucson in the 90s.Ā AfterĀ immediately fallingĀ in love with the city,Ā they madeĀ it their home shortly thereafter. [ā¦]
C.J. HammĀ·Mar 9, 2015