Tucson FoodieCelebrating local food, drink, and community.
5 Points Market To Host ‘From Farm to Poem’ Benefit Dinner for Casa Libre

5 Points Market To Host ‘From Farm to Poem’ Benefit Dinner for Casa Libre

Apr 24, 20152 min read

(Photo Credit: 5 Points Market & Restaurant)

5 Points Market & Restaurant, located just south of downtown, is well known in the Tucson food scene for serving delicate and delicious farm to table dishes, such as Smoked Salmon Eggs Benedict, Pork Tortas and Huevos Rancheros for breakfast, brunch and lunch.

On May 2, patrons can enjoy a family-style 3-course dinner at 5 Points to benefit Tucson’s writer haven, Casa Libre En La Solana.

“While brainstorming fundraising ideas, Casa Libre’s intern, Taylor Miller, suggested we partner with Jasper [5 Points owner Jasper Ludwig] at 5 Points,” said Casa Libre founder Kristen Nelson. “Since 5 Points opened their doors, they have become a favorite brunch spot. I am there almost every weekend.”

Though the menu is under wraps, ingredients for “From Farm to Poem” will be locally sourced with meat, cheese and produce donations from Double Check Ranch, Sleeping Frog Farms, Fiore Di Capra, and Patagonia Orchards.

“Taylor solicited donations from all of the generous sponsor farms and Jasper and the rest of the 5 Points crew are donating their time and expertise to make us a 3-course family style meal,” said Nelson. “I’m really humbled by Taylor’s hard work, the willingness of the poets and musicians to share their talents, the generosity of 5 Points and all of our local farms who have shown up at a time when Casa Libre really needs their support.”

Guests will not only experience the rare opportunity to dine at 5 Points after sundown, but also be treated to live music and poetry readings by notable performers Samantha Bounkeua, Kate Haverly, Stephanie Balzer and Sommer Browning.

From Farm to Poem, 5 Points and Casa Libre

Casa Libre is a local non-profit dedicated to fostering a community of writers. They do so by providing a venue for artists to practice and improve their craft and showcase their work, as well as resources to make their vision a reality.

Casa Libre holds creative writing workshops and performances, including, Edge: a Reading Series of Emerging and Younger Writers, Trickhouse Live!, a collaboration with the on-line journal Trickhouse, the Lamplight Reading Series, Made for Flight, a Transgender youth and ally empowerment workshop series, the University of Arizona’s MFA program’s monthly Works-In-Progress readings, The Curiosity Symposium, and a variety of collaborative hybrid workshops, book release events, and film screenings.

Dinner begins at 5pm. Tickets are $50 per person, and RSVP is required as seating is limited. Non-alcoholic beverages are included, with wine and beer available by donation.

For more information or to purchase tickets, visit the ‘From Farm To Poem’ event page on Facebook.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie135.7K followers
ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details
Here’s a look back at what the Tucson Foodie team enjoyed during September!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

- @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson 

- @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen 

- @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal 

- @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket 

- @Shanereiser: Molcajete @ameliastucson 

More on Tucsonfoodie.comHere’s a look back at what the Tucson Foodie team enjoyed during September! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ - @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson - @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen - @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal - @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket - @Shanereiser: Molcajete @ameliastucson More on Tucsonfoodie.com
@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd.

The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com