Bashful Bandit Barbecue
3686 E Speedway Blvd · Midtown
Bashful Bandit Barbecue opened its doors in the former Bashful Bandit dive/biker bar at 3686 E. Speedway Blvd. Tucson native and owner, Toby Kyte, has redesigned the patio to holster multiple 1,000-gallon offset smokers overseen by manager and head pitmaster Jesse Aguirre.
L&L Hawaiian Barbecue
4210 N 1st Ave suite 150 · Midtown
The Honolulu-based restaurant chain opened its first Tucson location in January 2024, making it the third location overall in Arizona.
The restaurant is located at 4210 N. First Ave. and serves similar dishes found at Hawaiian Bros — plate lunches. The restaurant is quickly becoming a favorite on that side of town with
Saguaro Corners Restaurant & Bar
South Old Spanish Trail · Eastside
Saguaro Corners, established in 1956, offers a rustic, family-friendly atmosphere with panoramic views of the Rincon Mountains. The interior features wood-beamed ceilings and large windows that invite natural light and desert vistas. Guests can enjoy their meals on the shaded, misted patio, often with live music, surro
Charly's BBQ & Grill
Charly's upping Tucson's barbecue scene with their competition Texas-style barbecue with a Sonoran twist, all served out of their beloved food truck. From tender brisket to fall-off-the-bone ribs, every dish at Charly's is slow-cooked, delivering a fusion of smoky goodness and Southwestern flair. Whether you're craving
Bubb’s Grub
16010 AZ-77 · Catalina
With a passion for all things comfort food, Bubb's Grub offers a menu that blends classic favorites with a creative twist. From mouthwatering burgers loaded with gourmet toppings to indulgent mac 'n' cheese bowls that redefine comfort, every dish is crafted with love and attention to detail.
Bubba-Que Smokehouse BBQ and Tex-Mex Catering
South Campbell Avenue · South Side
Bubba-Que Smokehouse BBQ and Tex-Mex Catering opened its first brick-and-mortar restaurant on May 2. Owner Benjamin Levine took over the business in 2020 from original owner Rich Park, who launched the food truck in 2010. Levine built his barbecue skills through Park's mentorship, and the move to a permanent location
Mr. K's Original BBQ
South Park Avenue · South Side
Mr. K’s Original BBQ delivers classic Southern barbecue in a casual, counter service setting. Owner Ray Kendrick has been delighting patrons with his no-frills approach to barbecue since 1997. Popular items on the small menu include beef ribs, hot links, and brisket.
Holy Smokin' Butts BBQ
East Broadway Boulevard · Eastside
Family owned BBQ restaurant offering Texas Style Brisket, Pulled Pork, St. Louis style Ribs, TriTip, Sausage, Chicken, Pork Belly, and Turkey. They use traditional custom-built Texas offset smokers and fire them only with locally sourced Pecan Wood
Kiss of Smoke BBQ
South Plumer Avenue · Midtown
Located in Tucson, AZ, Kiss of Smoke BBQ & Catering started as an award winning competition barbecue team. Kiss of Smoke is family owned & operated. They enjoyed their competition BBQ hobby so much that they decide to offer their award winning BBQ to the streets of Tucson.
Satchmo’s
2320 N Fourth St
The heart and soul of Southern cuisine is alive and well in Flagstaff thanks to Satchmo’s. In a celebration of Cajun, Creole, and barbecue tradition,
Voted Flagstaff's best barbecue restaurant by Southern Living Magazine, the Satchmo's experience isn’t just about the food; it's about family, friends, and community comi
Kotu Korean BBQ
4545 N Oracle Rd · Northwest
Kotu specializes in all-you-can-eat Korean barbecue with their beef dry-aging fridge proudly on display in the dining room. The classic menu is already extensive with options such as marinated boneless short rib and Louisiana Cajun shrimp, but opt in for the premium menu if you'd like the sliced beef tongue or a one of
Kahu Hawaiian BBQ
1570 E Tucson Marketplace Blvd · South Side
The restaurant quietly opened at Tucson Marketplace, which is over near Dave & Busters and the Cinemark movie theater. Before this new spot in Tucson, Kahu Hawaiian BBQ was serving out of its sole location in Phoenix. There doesn’t appear to be an official website for the chain but you can find their menu online — clas
Diablo Burger
120 N Leroux St
Diablo Burger has been dominating the "best burger" scene since its doors opened in 2009. The menu boasts 11 combos, with the "Señor Smoke" proving a crowd favorite — topped with ancho grilled onions, grilled avocado, bacon, cilantro, and sriracha mayo. If you’re feeling like a burger architect, you’ve also got the cho
CORBETT'S
340 N 6th Ave · Downtown
CORBETT'S offers a dynamic venue that blends historic charm with modern amenities. The establishment features a spacious beer garden, five pickleball courts — two indoors within the historic Corbett Building — and live music performances frequently
The menu at Corbett’s showcases Tucson-inspired American cuisine, empha
Three Canyon Beer and Wine Garden
North Sabino Canyon Road · Foothills
Located on Tucson’s picturesque northeast side, Three Canyon is the perfect place to unwind. Enjoy live music on our large patio with sunset and mountain views, or beat the heat in their spacious dining room. They have an excellent selection of craft beer and fine wine to quench your thirst and our delicious barbecue w
Tanque Verde Ranch
East Speedway Boulevard · Tanque Verde & Sabino
Tanque Verde Ranch is one of America’s old-time cattle and guest ranches. Located on 60,000 acres of Tucson’s most breathtaking desert landscapes, nestled amongst the Rincon Mountains and adjacent to Saguaro National Park and Coronado National Forest. Established in 1868, Tanque Verde Ranch is recognized as the last lu
Fork & Fire Smokehouse + Taproom
11835 N Oracle Rd #101 · Oro Valley
Fork 'N Fire is a sizzling hotspot that ignites the senses with its delectable wood-fired creations. This joint offers a diverse menu featuring pulled pork, sliced brisket, artisanal pizzas, flame-kissed burgers, and flavorful dishes that showcase the essence of wood-fired cooking.
Smokey Mo
2650 N 1st Ave · Midtown
This no-frills spot on First Avenue produces Kansas City-style barbecue. The friendly chef/owner is often on-site to greet customers if he’s not tending the grill.
Along with such standards as brisket and pork ribs, the pastrami and burgers are standouts.
Mama Carey's Catering & Food Truck
Mama Carey's previously had a brick-and-mortar, but now instead offers catering and food truck services with a deep menu ranging from breakfast and barbecue to Mexican and Italian.
While the menu is wide, make sure to include an order of her fried catfish. She also regularly appears with a stand at events, so check her
Sandyi Oriental Market
East Pima Street · Midtown
This Korean grocery also carries Japanese and Chinese goodies. Check the chest freezer in the corner for sliced premium meats, perfect for Korean barbecue or hot pot at home. The small produce selection carries the essentials for making kimchi and cozy Korean soups. They also sell bottles of sake and soju.