Diablo Burger

Diablo Burger has been dominating the "best burger" scene since its doors opened in 2009. The menu boasts 11 combos, with the "Señor Smoke" proving a crowd favorite — topped with ancho grilled onions, grilled avocado, bacon, cilantro, and sriracha mayo. If you’re feeling like a burger architect, you’ve also got the choice to BYOB (build your own burger) from an array of ingredients, including beets, chimichurri, and coffee barbecue sauce. Owner Derrick Widmark's passion extends beyond the kitchen as he sources his grass-fed beef from Diablo Trust, a conservation collaborative formed by two local ranching families, proving that quality and care can really take something to the next level. While you’re there, don't sleep on their fries and DB Special Sauce. You’ve been warned.