
Bella's Gelato Shoppe
East Speedway Boulevard · University & 4th Ave
Now serving amazing gelato, espresso, shakes, small batch candied nuts and baked goods.

East Speedway Boulevard · University & 4th Ave
Now serving amazing gelato, espresso, shakes, small batch candied nuts and baked goods.

East Sunrise Drive · Foothills
Blue Ice Gelato's unique and delicious flavors are scratch-made using the freshest ingredients!

North Oracle Road · Northwest
Serving authentic Italian gelato and sorbet in AZ. Founded in Tucson, 2005.

260 E Congress St · Downtown
Le Macaron French Pastries is bringing a taste of Paris to Tucson. The family owned shop that fearures an exciting selection of treats including gelato, espresso, croissants, fine chocolates, as well as many other tasty pastries, including, of course: authentic french macarons. They offer classic macaron flavors like v

West Valencia Road · Southwest
Nestled inside Casino Del Sol, SweetScape is basically a dessert wonderland. They've got over a dozen types of donuts, a dizzying array of gelatos, and a ton of other pastries, shakes, sundaes, and even breakfast sandwiches. Try the Donut Believe It Gelato, a dreamy mix of donuts, vanilla gelato, and caramel!

2905 E Skyline Dr #287 · Foothills
Stop by for drip coffee, espresso, lattes, tea, and more from 6:30 a.m. - 6 p.m. Also, the shop, which is owned and operated by the same folks at Frost Gelato, there's gelato on the menu in the afternoon.

North Dodge Boulevard · Midtown
Treat Dessert Studio, located at 3230 N. Dodge Blvd. in Tucson, offers a bright, modern space with clean lines, natural wood accents, and a minimalist design. The open-concept layout features a display case showcasing an array of colorful pastries and desserts, creating an inviting atmosphere for guests. As an extensio

East Speedway Boulevard · University & 4th Ave
Noodies at presents a bright, casual interior with patterned tile floors, vibrant red booths, and green‑tiled accents. It exudes an inviting, relaxed ambiance ideal for pasta lovers. The restaurant specializes in house‑made pasta, sandwiches, salads, espresso drinks, and rotating soft‑serve gelato flavors. Guests parti

East 22nd Street · Eastside
Viro’s Real Italian Bakery serves Sicilian breads, pastries, and homestyle meals in a casual neighborhood setting. The interior features a nostalgic deli counter stocked with fresh cookies and meats. They are also behind the bread served at many Tucson restaurants ranging from rolls, baguettes, and even banh mi bread.

161 N 6th Ave · Downtown
Zeke’s Pizza & Coffee opens its doors July 19 at 161 N. Sixth Ave., blending three Italian-American favorites in one venue. Founder Ezekiel “Zeke” Gebrekidane brings the concept to the city center with hand-tossed pizza, Italian-style coffee, and locally sourced gelato. Zeke’s menu keeps it traditional but inclusive. D

5655 W Valencia Rd · Southwest
Dining Options: - PY Steakhouse - Named for the Pascua Yaqui Tribe, the restaurant is a multiple Forbes Four-Star and Wine Spectator winner. - Bellissimo Ristorante Italiano - Their bread and pasta are made in-house daily with their pasta-making station in the center of the restaurant. - Festa International Buffet - A

2245 Arizona 89A
Pisa Lisa is a snug, modern pizzeria curate by Chef Lisa Dahl as she brings her passion for healthy Neapolitan-style wood-fired pizzas to Sedona. Her commitment to using Arizona-grown, organic products is reflected in this menu, which features tapas plates, salads, paninis, and the famed Tuscan Tomato Bisque Soup. Whet

203 W Phoenix Ave
Pizzicletta owner Caleb Schiff went to NAU to be a geologist, but after biking through Italy one summer, he came back to Flagstaff, found a tiny space on Flagstaff’s Southside, and started cranking out pizza from his Italian-made wood-burning oven. And nothing about his Neapolitan-style pies is average — not the chewy

North 4th Avenue · Downtown
Brooklyn Pizza Company earns acclaim for its New York–style, solar‑powered oven slices on Fourth Avenue. The walk‑up service window and casual interior deliver a lively, casual vibe, popular with college students and locals. Favorites include the garlic knots, classic cheese slice, and calzones.