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Tucson FoodieCelebrating local food, drink, and community.

FiiZ Drinks

DrinksTucsonDowntown

Dirty sodas are a combination of classic sodas like Coca-Cola or root beer with cream, fruit, and flavored syrups. There’s actually a lot of drink combinations on the menu! First, you choose a soda as the base (Coke, Dr. Pepper, Mountain Dew, Sprite, or Root Beer), and then you can “dirty” it up with flavored syrups and cream (the cream is optional).

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Hours

Monday
9 AM–10 PM
Tuesday
9 AM–10 PM
Wednesday
9 AM–10 PM
Thursday
9 AM–10 PM
Friday
9 AM–12 AM
Saturday
10 AM–12 AM
Sunday
10 AM–8 PM

Featured in Our Coverage

ArticleNOW OPEN: FiiZ Drinks Brings ‘Dirty Sodas’ to Main Gate SquareArticleUtah-Based FiiZ Drinks to Open its First Location in Tucson

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Indian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too. Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis. Find @ediebjarolim’s guide on Tucsonfoodie.comIndian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too. Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis. Find @ediebjarolim’s guide on Tucsonfoodie.com
@Berrygreensacai is closing its original downtown Tucson location at 245 E. Congress St. after seven years. The University Boulevard location near the University of Arizona will remain open, with the team shifting its full focus there. Berry Greens says it will announce a reopening date for the University location soon. “After much thought and consideration, we have decided to close down our downtown Congress St location after 7 amazing years. We want to sincerely thank each and every one of you for your support, loyalty and for allowing us to be a part of your community for so long.” Read @jackie_tran_’s article on Tucsonfoodie.com #downtowntucson #uofa@Berrygreensacai is closing its original downtown Tucson location at 245 E. Congress St. after seven years. The University Boulevard location near the University of Arizona will remain open, with the team shifting its full focus there. Berry Greens says it will announce a reopening date for the University location soon. “After much thought and consideration, we have decided to close down our downtown Congress St location after 7 amazing years. We want to sincerely thank each and every one of you for your support, loyalty and for allowing us to be a part of your community for so long.” Read @jackie_tran_’s article on Tucsonfoodie.com #downtowntucson #uofa
🌵✨ 2 TICKETS FOR $120 — THIS WEEKEND ONLY ✨🌵 Planning to come with a friend? We’re dropping a special 2-Pack Flash Sale now through Sunday at 11:59PM! Grab yours before Tier 3 pricing kicks in Monday. An evening of food, plants, and connection returns under the desert sky. In partnership with @salus.healers, we’re gathering Tucson’s top chefs and wellness practitioners to celebrate the edible and medicinal beauty of the Sonoran Desert. Join us Sat, Aug 29 at @tohonochul for Desert Magic—a one-night experience to stroll the gardens, drink in hand, and explore chef & wellness stations along the way. 🍽️ FOOD (a-z) @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate) 🌿 WELLNESS PRACTITIONERS @alicen.grey | @awakenedwombs | @readingsbybethw | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sonoranrosieherbal | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound | @frank.ramos1 (Offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more!) 🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks. Tap the link in bio to grab yours! 🎟️✨ Limited time only. Must buy 2 tickets for promo price (Max 1 pack/order; purchase separately for multiple pairs). Additional session add-ons at practitioner discretion.🌵✨ 2 TICKETS FOR $120 — THIS WEEKEND ONLY ✨🌵 Planning to come with a friend? We’re dropping a special 2-Pack Flash Sale now through Sunday at 11:59PM! Grab yours before Tier 3 pricing kicks in Monday. An evening of food, plants, and connection returns under the desert sky. In partnership with @salus.healers, we’re gathering Tucson’s top chefs and wellness practitioners to celebrate the edible and medicinal beauty of the Sonoran Desert. Join us Sat, Aug 29 at @tohonochul for Desert Magic—a one-night experience to stroll the gardens, drink in hand, and explore chef & wellness stations along the way. 🍽️ FOOD (a-z) @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate) 🌿 WELLNESS PRACTITIONERS @alicen.grey | @awakenedwombs | @readingsbybethw | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sonoranrosieherbal | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound | @frank.ramos1 (Offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more!) 🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks. Tap the link in bio to grab yours! 🎟️✨ Limited time only. Must buy 2 tickets for promo price (Max 1 pack/order; purchase separately for multiple pairs). Additional session add-ons at practitioner discretion.
@Istanbulmediterraneanexpress is expanding to MARANA! The family-run Turkish restaurant is opening a second location, Istanbul Mediterranean Express, at 5660 W. Cortaro Farms Rd., Suite 100. The fast-casual concept will feature about 75% of the original menu, plus two exclusive offerings: build-your-own Kumpir, a Turkish stuffed baked potato, and fresh in-house ground doner. The restaurant is currently working through permits and remodeling, with a grand opening date expected to be announced soon. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of Istanbul Mediterranean Express #tucsonfoodie #tucsonnews@Istanbulmediterraneanexpress is expanding to MARANA! The family-run Turkish restaurant is opening a second location, Istanbul Mediterranean Express, at 5660 W. Cortaro Farms Rd., Suite 100. The fast-casual concept will feature about 75% of the original menu, plus two exclusive offerings: build-your-own Kumpir, a Turkish stuffed baked potato, and fresh in-house ground doner. The restaurant is currently working through permits and remodeling, with a grand opening date expected to be announced soon. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of Istanbul Mediterranean Express #tucsonfoodie #tucsonnews