Must-have mole: 11 local spots serving the sensational sauce
Not to be confused with the subterranean mammal skilled at digging, mole (pronounced MOE-lay, and there’s no accent mark)…
Internationally acclaimed Tucson restaurant Cafe Poca Cosa remains fresh & local after 33 years
As Cafe Poca Cosa owner-executive chef Suzana Davila made her way through her crowded restaurant recently, greeting customers at…
39 restaurants offering a birthday freebie
For those who celebrate birthdays and like to take full advantage of the occasion by indulging in free desserts, and…
Your Guide to 31 of Tucson’s Most Iconic Dishes
When you think of Tucson food, what comes to mind first? Not the best dish or what you think…
#WeeklyDish (No. 36): Plato Poca Cosa at Cafe Poca Cosa
The #WeeklyDish column would be incomplete without inclusion of the Plato Poca Cosa at Cafe Poca Cosa. With…
Nine on the Line: Suzana Davila of Cafe Poca Cosa
Suzana Davila was born in Guaymas, Sonora, where her father owned a restaurant. He didn’t encourage a restaurant life, but…
Tucson Named “Best Food City in Arizona” by Thrillist
The stream of national attention for Tucson’s food scene hasn’t lost momentum since the UNESCO World City of Gastronomy designation. Today,…