22 January, 2020, 03:27

community food bank


This Week at the Farmers Market: Cucumbers, Squash, Spices & Hummus

The rush of the holiday season is here. Avoid the hustle and bustle of the shopping malls this year…


This Week at the Market: Squash, Carrots, Beets & Apples

If the rumors are true, the temperatures may start to dip. Let’s usher in a new month by celebrating….

Pizzelles (flickr/probonobaker)

This Week At the Market: Eggplants, Pupusas & Chile Ristras

This week brings candy, pumpkins, costumes and trick or treating. Are you are dressing up as a comic book character,…


This Week at the Market: Butternut Squash, Beets & Bell Peppers

This season in Tucson is full of community events, concerts and festivals. While the social calendar continues to fill…

Blue oyster mushrooms from Sonoran Mushroom Company (Credit: Jackie Tran)

This Week at the Market: Oyster Mushrooms, Kimchi, Squash & Green Beans

Last week’s annual Tucson Meet Yourself festival featured a celebration of the great food Tucson has to offer. On a…

Cochise Family Farm peaches (Credit: Cochise Family Farms)

This Week at the Market: Peaches, Pomegranates & Potatoes

October is here and several markets have transitioned to fall/winter hours. Make sure to double check the times before you…

(Flickr/John Loo)

This Week at the Farmers Market: Yellow Watermelon, Turnips, Lemon Cucumbers & Microgreens

As September comes to an end, October brings with it the promise of apple picking and pumpkin patches. Fall…