21 January, 2022, 11:59

Kyle Nottingham

David Chang and Anthony Bourdain in an episode of No Reservations (Image courtesy of Travel Channel)

We asked chefs: Who is your favorite figure in the food world?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Brussels Sprouts at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s the one dish you can’t take off your menu?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Fresh fig at the farmers market (Flickr/erban)

We asked chefs: What’s your favorite summer ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Summer items at Prep & Pastry (Credit: Jackie Tran)

Donuts and a touch more sophistication with summer menu updates at Prep & Pastry

How much will Prep & Pastry change now that chef-partner Kyle Nottingham has joined the team? With the new menu, it seems…

Charred Sugar Snap Peas at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s your favorite spring ingredient?

“What’s your favorite spring ingredient?” We asked Tucson chefs this question and let them answer as briefly or in as…

Miraval Arizona Resort & Spa executive chef Kyle Nottingham at a Pop-Up Tucson event (Credit: Jackie Tran)

Miraval chef Kyle Nottingham to join Commoner & Co., Prep & Pastry team

Ares Collective, the team behind Prep & Pastry and Commoner & Co., announced

Utilizing the salsa bar at Tacos Apson (Credit: Jackie Tran)

We asked chefs: What’s your favorite taco in Tucson?

“What’s your favorite taco in Tucson?” We asked 16 Tucson chefs this question and let them answer as briefly or…

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