27 September, 2020, 05:47

Kyle Nottingham

Gastronomic Union of Tucson (GUT) members at a Carriage House dinner (Credit: Jackie Tran)

We asked chefs: What do you enjoy most about being a chef?

“What do you enjoy most about being a chef?” We asked 15 Tucson chefs this question and let them answer…

Chefs plating at a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

We asked 20 chefs: Which chef influenced your career the most?

“Which chef influenced your career the most?” We asked 20 chefs around Tucson this question and let them answer as…

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We asked chefs: What ingredient do you love but don’t have on your menu?

What ingredient do you love but don’t include on your menu because it doesn’t sell well enough? We asked 15…

Miraval Arizona Resort & Spa executive chef Kyle Nottingham at a Pop-Up Tucson event (Credit: Jackie Tran)

Nine on the Line: Chef de Cuisine Kyle Nottingham from Miraval Arizona

Chef de Cuisine Kyle Nottingham from Miraval Arizona Resort & Spa can blow your mind with…

Pop-Up Tucson

‘Pop-Up Tucson’ Top Floor Pop-Up Dinner March 31

What Seven-Course Pop-Up Dinner When Friday, March 31 Where TBA More Info rileychandlerpc.com For a dose of mystery and…

28 Day Dry-Aged Cowboy Rib Eye at PY Steakhouse (Credit: Adam Lehrman)

Chef Ryan Clark’s monthly ‘Dinner with Chefs’ restarts Tuesday at PY with Maynards chef Brian Smith

What Dinner with Chefs When 6 p.m. Tuesday, January 10 Where PY Steakhouse at the Casino Del Sol Resort

Kyle Nottingham and Nick George of Prey Libations & Supper (Credit: Jackie Tran)

“Prey Libations & Supper” Food Truck Hits The Street

Prey Libations & Supper serves fun, gourmet modern Mexican from a food truck with nothing priced over $4. Although tacos from…

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