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Daniel Thomas
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OBON Introduces its New Japanese Sunday Brunch (MENU)
OBON unveiled its brand-new, Japanese-inspired brunch menu at 350 E. Congress St., which is only available on Sundays from 10 a.m. – 3 p.m.
Casa Asada Taquería is Now Open on Campbell Avenue
With a focus on traditions out of Mexico, the team behind the build debuted the new concept this past weekend.
Sneak peek into OBON Sushi + Bar + Ramen’s new lunch menu
Seven years ago, OBON Sushi + Bar + Ramen debuted its Asian cuisine in downtown Tucson. Subsequently, the restaurant has been keeping things fresh by incorporat
BIRD Modern Provisions & Bar Now Open at Casas Adobes
BIRD Modern Provisions & Bar has officially opened to the public as of Monday, July 31. The southern restaurant resides in the former Frogs Organic Bakery at 71
This Week at the Carriage House: Fuego! Reprise with Chef Alan Zeman
Here’s what’s shaking this week at the Carriage House: Chef Alan Zeman, Fuego! Demonstration Class 11 a.m. – 2 p.m. Saturday, October 22 • $60 per person Chef A
This Week at the Carriage House: Ensenada, Mexico Cooking Class & Dinner, Chef Maria from BOCA
Here’s what’s shaking this week at the Carriage House: City of Gastronomy – Ensenada, Mexico Pop-up Cooking Class & Dinner 5:30 p.m. Friday, October 7 • $80 per
A New 47 Scott Emerges: Updated Menu, New Chef & No Divide Between Scott & Co.
When Travis Reese and Nicole Flowers opened 47 Scott in 2010, the small, intimate restaurant quickly became a favorite among Tucson diners. Dishing out New Amer
