Tag
David Martin
8 stories
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Stories
We ask chefs: “what’s your favorite noodle dish?”
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what’
We Ask Chefs: What’s your favorite cut of beef?
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what
We asked chefs: what is your favorite ingredient to grill?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
We asked chefs: What Tucson dish are you most addicted to?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
We asked chefs: Which restaurant in the world do you find the most inspiring?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “whi
We asked chefs: What one dish best represents your identity?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
Nine on the Line: David Martin of Red Desert BBQ & Catering
Red Desert BBQ & Catering owner and pitmaster David Martin worked his way from Long John Silver’s to the five-diamond (now-closed) Mary Elaine’s at The Phoenici
Red Desert BBQ Food Truck to Open Brick & Mortar on West Prince Road
Local barbecue is blooming in Tucson and the west side is finally jumping into the game. Food truck and caterer Red Desert BBQ is moving into the 1,400-square-f
