Tag
hayden flour mills
8 stories
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Stories
Barrio Bread Expands to Gilbert with a New Satellite Bakery
This new location will operate one day a week, offering customers the opportunity to indulge in the oh-so-popular Barrio Bread.
Vegan Cauliflower Buffalo ‘Wings’
This perfect hot wing alternative will leave vegans satisfied and meat eaters curious. If you are a fan of this bar and grill favorite, then you’ll definitely h
Vegan Calabacitas Stuffed Omelet
Chances are, you like to keep things simple in the morning. The omelet was always my go-to breakfast before transitioning to a plant-based diet, so when I heard
Double Delight: Potato-Spinach Fritters With Hollandaise and Peaches & Cream Chia Pudding
If you’re in the mood for a late morning brunch, these vegan fritters with hollandaise will certainly satisfy. Easy to eat more than just one, the crispy shell
Farro & Roasted Vegetable Salad With Citrus Vinaigrette
Farro, which is grown locally on the Gila River Indian Reservation at Ramona Farms, as well as at Hayden Flour Mills in Tempe, is a perfect core ingredient to t
Creamy Vegan Fettuccine Alfredo With Homemade Pasta & Lemon Asparagus
It’s pasta madness! Creamy and tasty, this incredible vegan fettuccine Alfredo – sans dairy, of course – includes noodles from scratch made with a local heritag
NoRTH Italia Continues Community Series With Holiday Dinner Dec 17
North Italia is continuing their Fall Community Dinner Series (although technically it’s now winter) with a special December Holiday Dinner. Executive Chef Carl
Fall Community Dinners at NoRTH Continue with More Local
Didn’t make it to North’s first Fall dinner on October 15? You only missed out on the triple cream mozzarella dream Burrata alla Romana, Bucatini alla Carbonara
