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John Martinez
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Tito & Pep recognized by the NY Times in its latest ‘Top 50 Restaurants’ list
It’s becoming a common occurrence — a Tucson restaurant being recognized nationally and even globally. This newest announcement is a huge one, as a matter of fa
Tucson chefs Don Guerra, John Martinez & Maria Mazon are 2022 James Beard Award semifinalists
Tucson is no stranger to award-winning chefs and restaurants, and now there’s a possibility it’ll keep on growing very soon. On Wednesday, February 23, the Jame
Inspiration behind Tito & Pep’s Art of Plating winning dish
Tucson Foodie hosted its second Art of Plating event, in collaboration with Copenhagen Imports and 11 outstanding local chefs, on January 30, 2020. All of the c
We asked chefs: what is your favorite ingredient to grill?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
We asked chefs: Who would you want to nominate for a James Beard award next year?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “who
Sneak Peek into Tito & Pep’s Spring Menu
We’re excited to see what John Martinez at Tito & Pep has in store for Tucson with his spring menu. Here’s an exclusive look with a photo he just sent […]
New Mesquite-fired Neighborhood Bistro “Tito & Pep” to Open on Speedway
Mesquite-fired contemporary neighborhood bistro Tito & Pep will open at 4122 E. Speedway Blvd., which previously housed Zayna Mediterranean and Feast. While gra
