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Jonathan Mabry
7 stories
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Stories
Chef Ambassadors Bring Tucson-Inspired Dishes Home From the Road
Tucson City of Gastronomy is bringing back its pre-pandemic annual “Chefs on a Global Stage” event on Sunday, January 26 from 6 – 8 p.m.
I’ve Joined the Tucson City of Gastronomy Board – What Do You Want to See Happen?
“There’s more to come, and we look forward to having Shane work with us to help our organization get to the next level in the community.”
Tucson City of Gastronomy Is Looking For Local Chefs To Send Abroad
Chefs who are currently employed in Southern Arizona and with at least 3 consecutive years of experience are eligible.
Tour Baja California’s Wine Country with Chef Janos Wilder
TCOG’s inaugural culinary tour — a taste exploration of Baja California’s wine country, Valle de Guadalupe, from October 20 – October 25.
2 Renowned Chefs from Parma, Italy to Tour Tucson’s Food Scene
The nonprofit Tucson City of Gastronomy is bringing to town two renowned chefs from Parma, Italy (a sister UNESCO City of Gastronomy).
What’s a UNESCO City of Gastronomy Designation & What Does it Mean for Tucson?
When your city gets a nod from UNESCO, it’s more than just a pat on the back — it’s an invitation for the world to take a closer look.
University of Arizona FORGE announces new food series with Tucson City of Gastronomy
University of Arizona FORGE (Finding Opportunities and Resources to Grow Entrepreneurs) recently announced the new Tucson City of Gastronomy (TCoG) speaker seri
