Tag
meat beat
5 stories
No restaurants or dishes carry this tag yet — see the guides and stories below.
Stories
Meat Beat: Red Chile Burro from Anita Street Market
On the other side of the train tracks, tucked away next to the Interstate 10 is Barrio Anita. Mostly a residential neighborhood, Barrio Anita is home to histori
Meat Beat: Dry-Aged Cowboy Ribeye from PY Steakhouse
There’s nothing wrong with a simple steak seasoned with only salt and seared in a cast iron skillet, but sometimes you need a beefier steak to hit the spot. One
Meat Beat: Duck Bi Bim Bap at Agustin Kitchen
The brunch menu at Agustin Kitchen features mostly traditional brasserie-style fare with consciously-sourced ingredients. A not-so-traditional menu item, the Ko
Meat Beat: BBQ Tail Confit at The Parish
Out of everyone (anyone?) in town embracing the concept of “nose-to-tail” eating, Southern-fusion gastropub The Parish stands tallest. While other restaurants h
Meat Beat: Chicken Gizzards at Lucky Wishbone
Curious about the other other dark meat? Offal, otherwise known as organ meat, is for the truly daring gourmand. It’s also surprisingly easy to find in Tucson.
