Tag
sally kane
11 stories
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Stories
Gin & Mushroom Pairing Dinner at The Coronet (MENU)
The Coronet is hosting a five-course pairing dinner with Suncliffe Gin and Desert Pearl Mushrooms at 6 p.m. on Sunday, May 4.
Q&A with Sally Kane of the Coronet
In honor of International Women’s Day and Women’s History Month, we’re highlighting some of the inspiring women within the culinary & hospitality community. Tod
Restaurant of the Week: The Coronet
Sally Kane and the team admire dishes from all over the world and the importance of the ingredients used in each.
Local Wine Experts to Host Free Panel About the Wine Industry
This free event takes place on Thursday, January 18 from 9 – 10 a.m. and will be held at the FORGE at Roy Place, 44 N. Stone Ave.
The Coronet Cafe – A Destination
All about the Coronet Cafe, told from the voice of owner Sally Kane.
The Coronet is Unveiling New Dishes & Cocktails (MENU)
To break it down, there is a new food menu, new cocktails to sip (at both the Coronet and Nightjar), and the main dining room is reopening.
New hours & menu items coming to Coronet Cafe & Nightjar (PHOTOS)
Over any amount of time, just about everyone and everything experiences change — a metamorphosis of some sort. And, much like the caterpillar completing its tra
Culinary-driven cocktails & late-night eats at downtown’s Nightjar
This is one article of a series that highlights the past, present, and future of The Coronet, Meyer Avenue Cafe & Mercantile, and Nightjar. Read our articles “C
Downtown’s hidden gem, Meyer Avenue Cafe & Mercantile
This is one article of a series that highlights the past, present, and future of The Coronet, Meyer Avenue Cafe & Mercantile, and Nightjar. Read our article “Ce
Celebrating a love for food & connection with The Coronet
This is the first of three articles in a series that highlights the past, present, and future of The Coronet, Meyer Avenue Cafe & Mercantile, and Nightjar. Stay
Chef Ryan Clark To Leave Agustin Kitchen, Coronet Owner & Chef To Step In
We’ll have a full story on this soon. For now, from the press release: When Chef Ryan Clark opened Agustin Kitchen (formerly Agustin Brasserie) in December 2013
