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Stephen Hurd

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@Dedicatedgf is for sale, but it’s not closing. The Midtown bakery at 4500 E. Speedway Blvd. will continue normal operations into 2027 and is accepting holiday orders. Owner Jennifer Kinkade announced the listing on Instagram, explaining that rising operating costs and accumulated debt have made it difficult to sustain the business, despite steadily increasing year-over-year sales since 2020. The sale includes the business, recipes, lease and equipment. Kinkade is also open to a partnership or angel investor. The buyer would not assume the bakery’s existing debt. Dedicated offers an entirely gluten-free facility with vegan and dairy-free options, including pastries, bread, cookies, pies and custom cakes. Interested buyers can email jen@dedicatedgf.com. Customers can continue placing holiday orders as usual. Read the story on Tucsonfoodie.com@Dedicatedgf is for sale, but it’s not closing. The Midtown bakery at 4500 E. Speedway Blvd. will continue normal operations into 2027 and is accepting holiday orders. Owner Jennifer Kinkade announced the listing on Instagram, explaining that rising operating costs and accumulated debt have made it difficult to sustain the business, despite steadily increasing year-over-year sales since 2020. The sale includes the business, recipes, lease and equipment. Kinkade is also open to a partnership or angel investor. The buyer would not assume the bakery’s existing debt. Dedicated offers an entirely gluten-free facility with vegan and dairy-free options, including pastries, bread, cookies, pies and custom cakes. Interested buyers can email jen@dedicatedgf.com. Customers can continue placing holiday orders as usual. Read the story on Tucsonfoodie.com
@Prepandpastry is known for brunch, but have you tried their lunch menu? Here’s what we tried on our visit, from the Shaved Steak Sandwich and Commoner’s Burger to brunch options like the vegan Chickpea Scramble and Sweet Potato Hash. Breakfast and brunch favorites, mimosas, and Prep’s Bloody Mary are also available throughout the day. 🚨Prep & Pastry is a Tucson Foodie restaurant partner! Tucson Foodie members receive a $20 voucher every six months. 📍 2660 N Campbell Ave 📍 6450 E Grant Rd@Prepandpastry is known for brunch, but have you tried their lunch menu? Here’s what we tried on our visit, from the Shaved Steak Sandwich and Commoner’s Burger to brunch options like the vegan Chickpea Scramble and Sweet Potato Hash. Breakfast and brunch favorites, mimosas, and Prep’s Bloody Mary are also available throughout the day. 🚨Prep & Pastry is a Tucson Foodie restaurant partner! Tucson Foodie members receive a $20 voucher every six months. 📍 2660 N Campbell Ave 📍 6450 E Grant Rd
C I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business. “We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads. Full story on Tucsonfoodie.comC I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business. “We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads. Full story on Tucsonfoodie.com
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer