🎟️ Desert Magic | Aug 29 — Get Tickets & View Featured Chefs →Get Tickets →
Tucson FoodieCelebrating local food, drink, and community.

Come eat with us.

Explore Tucson's restaurant scene, eat at exclusive dinners with local chefs, and get $6,900+ in perks at 136 local spots. It all lives in the Foodie Club app.

$20/mo · $200/yr · join in the app
12/yr
member dinners
12/yr
member mixers
136
local restaurants →
50% off
every festival
Community & events

Experiences you can't book anywhere else.

6 member dinners hosted since 2023.
Recent dinners
  1. JUL 14
    Sonoran House Sam Hughes Foodie Dinner
    Sonoran House Sam Hughes
  2. JUL 11
    Foodie Field Trip: Wine & Mead Dinner with Chef Christian
    The Meading Room
  3. JUN 7
    June Foodie Dinner
    Joshua Tree House
  4. MAY 27
    Casa Asada Foodie Dinner
    Louie's Pub
  5. APR 2
    April Foodie Dinner
    Casa del Rio
  6. MAR 8
    March Foodie Brunch
    St. Cruz at the Leo Kent
Savings

$6,900+ in perks. Here's every one of them.

All 136 partners, searchable. Find your regular spot and see what you'd have saved.

Showing 136 of 136
  • Abstract Aquariums Cafe
    $10 off
    4x a year
  • Agave House
    Happy Hour · Downtown
    $10 off
    4x a year
  • Agave Pantry
    Pastries
    $5 off
    Monthly
  • Agustin Kitchen
    Downtown
    $20 off
    2x a year
  • Alaine's Green Heart Bakery
    Midtown
    $10 off
    4x a year
  • Amelia's Mexican Kitchen
    Beer · Northwest
    $10 off
    6x a year
  • American Eat Company
    Bar Food
    Drink for a penny
    8x a year
  • Antsy Nancy
    Foothills
    $20 off
    Every visit
  • Arizona Wine Collective
    Foothills
    Free upgrade
    Once a year
  • Ate Kei's Filipino Treats
    $5 off
    8x a year
  • Bacio Italiano
    Italian · Downtown
    $10 off
    4x a year
  • BATA
    Fine Dining · Downtown
    $10 off
    4x a year
  • Batch
    Cocktails · Downtown
    $2 off
    Every visit
  • Batey Puerto Rican Gastronomy
    Northwest
    $10 off
    4x a year
  • Bistro 44
    Eastside
    $10 off
    4x a year
  • Blue Willow
    Breakfast · Midtown
    $20 off
    2x a year
  • Bombolé Eatery
    Downtown
    50% off
    4x a year
  • Boriken Modern Puerto Rican Cuisine
    $10 off
    4x a year
  • Bread Mill
    Sandwiches · Downtown
    Free BackDough Pie
    4x a year
  • Brooklyn's Beers & Burger
    Beer · South Side
    $10 off
    Monthly
  • Bubbe's Fine Bagels
    Breakfast · Midtown
    $10 off
    4x a year
  • Bumsted's
    Downtown
    $10 off
    4x a year
  • Button Brew House
    Beer · Marana
    $10 off
    4x a year
  • Cafe a la C'Art
    Breakfast · Downtown
    $10 off
    2x a year
  • Cafe Francais
    Pastries · Eastside
    $10 off
    4x a year
  • Calle Tepa
    Happy Hour · Midtown
    $10 off
    4x a year
  • Casa Asada Taquería
    Mexican · Midtown
    $5 off
    Monthly
  • Casa Del Rio
    Mexican · Eastside
    $10 off
    4x a year
  • Catalina Brewing Company
    Bar Food · Marana
    $10 off
    4x a year
  • Charly's BBQ & Grill
    Bbq
    $10 off
    4x a year
Supporting local

Every dollar stays in town.

Tucson Foodie is locally owned and operated. Your membership pays the writers who cover this city's restaurants full-time, and every partner on our list is an independent local business.

100%
locally owned partners
Since 2009
covering Tucson food

$20 a month. One perk redemption pays for it.

Monthly
$20
cancel anytime
Saves $40
Annual
$200
$16.67 a month
Add $4/mo to support our writers — optional, at signup.

In their words.

Being in healthcare during the pandemic was a trying time, but the Foodie events have provided my wife and I with the first sense of normalcy. When I support Tucson Foodie, I am supporting locally owned business and members of my community.
Casey H.
Tucson Foodie is taking me to places I never knew existed. I'm telling everyone I know about it.
Mary T.
We moved here from Seattle two years ago and this is helping us make Tucson home! We've tried so many new restaurants, explored new neighborhoods, gotten to know new people.
Jaime N.
Before we go out to eat we always check to see places we've never been so we can use the vouchers. The savings are amazing!
Brian M.
It has helped us break out of our comfort zones with restaurants in Tucson. We love trying new places and different food with friends.
Alicia K.
Why over complicate it? I love being a Foodie member because I just really love good FOOD.
Haley O.

There's a seat for you at the next one.

The app is free to download. Look at everything first, then decide.

Follow @TucsonFoodie134.2K followers
Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona