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Viva La Local, The Coolest Food Festival Ever, Is This Sunday

Viva La Local, The Coolest Food Festival Ever, Is This Sunday

Nov 14, 20142 min read

It’s kind of hip to be into food right now. I mean, it’s always been hip to certain groups, but now it’s at a whole new level. And rightfully so.

What’s great about the current movement is how many segments exist for people to identify with. There’s the “cause bacon” kind of group that just doesn’t give a shit. They’ll eat anything. There’s the “cause bacon” group that does give a shit. There are the vegans. The non-GMOs. The vegetarians. The “only organics” type. There are the “grow your own type”, followed by the “raise your own” type, followed very closely by the “slaughter your own” type. There are fermenters. Locavores. Hyper-locavaores. Gluten-free types. Foragers. And, of course cross overs. You get the picture.

Anytime you have this kind of momentum, great, bigger, and better things are bound to occur. One of those things is the Viva La Local Food Festival.

Viva La Local Fall 2014
Viva La Local Fall 2014

And, with no ill intent to our good friends at SAACA, this ain’t no tasting event. This is a full-fledged, all day, farmers market, with 32 different restaurants, brewers, and wineries. Food and drink sells for $5 per item and it’s a good amount of food.

Here’s who will be dishing up cooked items:

  • Acacia
  • Agustin Kitchen
  • Boca
  • Dante’s Fire
  • Foodie Fleet
  • Food for Ascension
  • Frankie’s Philadelphia Cheesesteaks
  • Gourmet Girls
  • JTED
  • Kingfisher/Bluefin
  • Loews Ventana Resort
  • Mamas Hawaiian BBQ
  • Metzger Family Restaurants
  • Mexico in Season
  • Pasco
  • Pastiche
  • Prep & Pastry
  • Proper
  • Queen Creek Olive Mill
  • Rene’s Organic Oven
  • Rod’s KC Barbecue
  • Snow Peas
  • The Coronet Cafe
  • Tumerico
  • Twisted Tandoor
  • Zona 78

And here’s who will be featuring adult beverages:

  • Arizona Stronghold Vineyards
  • Barrio Brewing Co.
  • Beast Brewery
  • Borderlands Brewing Co.
  • Sentinel Peak
  • Quench Fine Wines

Music starts at 11 and goes all day featuring The Missing Parts, Hey, Bucko, and Reno Del Mar. There’s a bike valet, a veggie valet, and it’s right on the Rillito River Walk, which means it’s an easy bike ride depending on how far from the path you live.

For more information, visit the Viva La Local website. Tucson Foodie will have a booth there, as well. This year, we are giving away free temporary Tucson Foodie tattoos.

Hope to see you there!

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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Thank you for coming out to Oktober Foodie Fest at @Corbettstucson!!

See you next time🍺🥨Thank you for coming out to Oktober Foodie Fest at @Corbettstucson!! See you next time🍺🥨
Festival season is here! 

Tucson Foodie and @Artstateaz are two of many local organizations creating events and opportunities for food vendors, artists, and makers throughout our community. 

As opportunities start popping up, please be mindful of potential scams. 

Both of our organizations have clear processes for applications, approvals, and payments. We will never randomly contact you asking you to send money to secure a spot at one of our events. 

If you receive an unsolicited message asking for payment, take a minute before responding or sending money. 

If it seems weird, it probably is.

When in doubt, reach out to us directly through our official channels. We are always happy to verify an opportunity before you pay.

Stay aware, look out for each other, and have a great festival season! 

Tucson Foodie + Art State ArizonaFestival season is here!  Tucson Foodie and @Artstateaz are two of many local organizations creating events and opportunities for food vendors, artists, and makers throughout our community. As opportunities start popping up, please be mindful of potential scams. Both of our organizations have clear processes for applications, approvals, and payments. We will never randomly contact you asking you to send money to secure a spot at one of our events. If you receive an unsolicited message asking for payment, take a minute before responding or sending money. If it seems weird, it probably is. When in doubt, reach out to us directly through our official channels. We are always happy to verify an opportunity before you pay. Stay aware, look out for each other, and have a great festival season!  Tucson Foodie + Art State Arizona
@Sisterstucson occupies a historic space on Country Club Road, once home to the Benedictine Monastery and its iconic “Pink Rose of the Desert” chapel. 

Built in 1939 by architect Roy Place, the property spent nearly 80 years as a monastery before being transformed into a neighborhood gathering place. Today, the former chapel is home to @Larosatucson, while Sisters Restaurant & Bar sits next door where the citrus orchard once stood.

Chef Christian “Chris” Bidegain’s (@Chrisbidegain) menu brings together carefully crafted pizzas, fresh focaccia, meatballs, mezze, cocktails, and boozy soft-serve. The pizza dough is cold-fermented for 24 hours before being balled and fermented a second time, resulting in a thin, crispy, chewy crust.

The Sonoran Rajas Pie features roasted poblano cream, corn, rajas, chile crema, and queso fresco, while the rotating Slice of the Week offers something new to try.

With colorful interiors, live music next door, and a focus on bringing different generations of Tucson together, Sisters is continuing the property’s long history as a place for community.

📍 800 N. Country Club Rd.

Read @sea_lyon’s article on Tucsonfoodie.com
Photos by @sea_lyon@Sisterstucson occupies a historic space on Country Club Road, once home to the Benedictine Monastery and its iconic “Pink Rose of the Desert” chapel. Built in 1939 by architect Roy Place, the property spent nearly 80 years as a monastery before being transformed into a neighborhood gathering place. Today, the former chapel is home to @Larosatucson, while Sisters Restaurant & Bar sits next door where the citrus orchard once stood. Chef Christian “Chris” Bidegain’s (@Chrisbidegain) menu brings together carefully crafted pizzas, fresh focaccia, meatballs, mezze, cocktails, and boozy soft-serve. The pizza dough is cold-fermented for 24 hours before being balled and fermented a second time, resulting in a thin, crispy, chewy crust. The Sonoran Rajas Pie features roasted poblano cream, corn, rajas, chile crema, and queso fresco, while the rotating Slice of the Week offers something new to try. With colorful interiors, live music next door, and a focus on bringing different generations of Tucson together, Sisters is continuing the property’s long history as a place for community. 📍 800 N. Country Club Rd. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Sneak pEAk👀🌄

@Sawmillrun has introduced a new fall menu across its cocktail list, lunch offerings, and dinner entrées. The seasonal menu leans into autumn flavors like apple, maple, pumpkin, and pear.

The new cocktail lineup includes classics like the Mount Lemmon Mule and Aspen Glow Old Fashioned, plus fall seasonals with a little more theatrics. The Forest Fire arrives under campfire smoke, the Changing Leaves pours tableside with a color-changing effect, and the Campfire Coffee is topped with brûléed marshmallow cold foam.

On the food side, new fall additions include the Autumn Burger with cheddar, apple butter, applewood bacon, and Dijon aioli, plus Prickly Pear Elote, Sawmill Poutine with duck fat gravy and cheese curds, and seasonal desserts like apple pie, pumpkin pie, and peach strudel.

Dinner brings Arizona-raised ingredients to dishes like the 12 oz @veraearlpremiumbeef Ribeye, Mesquite Half Chicken, Orchard Salad with Honeycrisp apple and Point Reyes blue cheese, and a rotating Chef’s Seasonal Feature highlighting local farms and ranches.

🍂Have you checked out Sawmill Run’s fall menu yet?

Read @addiewankenobi’s article on Tucsonfoodie.com 
Photos by @addiewankenobiSneak pEAk👀🌄 @Sawmillrun has introduced a new fall menu across its cocktail list, lunch offerings, and dinner entrées. The seasonal menu leans into autumn flavors like apple, maple, pumpkin, and pear. The new cocktail lineup includes classics like the Mount Lemmon Mule and Aspen Glow Old Fashioned, plus fall seasonals with a little more theatrics. The Forest Fire arrives under campfire smoke, the Changing Leaves pours tableside with a color-changing effect, and the Campfire Coffee is topped with brûléed marshmallow cold foam. On the food side, new fall additions include the Autumn Burger with cheddar, apple butter, applewood bacon, and Dijon aioli, plus Prickly Pear Elote, Sawmill Poutine with duck fat gravy and cheese curds, and seasonal desserts like apple pie, pumpkin pie, and peach strudel. Dinner brings Arizona-raised ingredients to dishes like the 12 oz @veraearlpremiumbeef Ribeye, Mesquite Half Chicken, Orchard Salad with Honeycrisp apple and Point Reyes blue cheese, and a rotating Chef’s Seasonal Feature highlighting local farms and ranches. 🍂Have you checked out Sawmill Run’s fall menu yet? Read @addiewankenobi’s article on Tucsonfoodie.com Photos by @addiewankenobi