Duck Confit Panini from Maynards Market Spring Menu

Maynards Market is starting the season off right with a fresh new spring menu.

Chef Jared Scott introduced several new hot and cold sandwiches, salads, and bites to the menu which span a variety of cuisines including Vietnamese, Middle Eastern, Italian, Mexican, and American.

Standout items include:

• Meatloaf Sandwich – Niman Ranch meatloaf, ancho BBQ glaze, spicy mayo, pickled red onion, and frisee on sourdough
• Banh Mi – Marinated veggies, lettuce, mint, cilantro, basil, roasted green onion, sambal mayo on baguette
• Hummus & Vegetable Sandwich – Traditional or Red Pepper hummus, roasted poblano, cucumber, arugula, avocado, carrot & quinoa salad on whole wheat
• Duck Confit Panini – Duck, arugula, fig spread, pickled fennel, herb mayo on sourdough
• Panzanella Salad – Soft croutons, mixed greens, mortadella, smoked provolone, kalamata olive, pickled garlic, balsamic
• Vegan Tamales – Tucson Tamale Company vegan blue corn tamales w/ jicama salad

Located at 400 N. Toole Ave, in downtown’s historic train depot, Maynards Market is putting the focus of their dishes on speed. Those on lunch breaks seeking a quick fix can expect to dine in under an hour or take a meal to go. A small clock icon appears next to each menu item indicating a quick preparation time.

The menu isn’t the only change at Maynards. Happy hour has been extended to 4-8pm, Monday through Saturday, $9 wine flights are now available, and live music will be featured every Friday and Saturday night. Also, Maynard’s now offers a private label Zinfandel blend that is the result of a collaboration with Sand Reckoner Vineyards.

For more details or to view the full menu, visit maynardstucson.com or call 520-545-0577.