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Contigo Cocina Latina To Reopen In Former Poppy Kitchen Space

Contigo Cocina Latina To Reopen In Former Poppy Kitchen Space

Dec 31, 20152 min read

Contigo Cocina Latina, the long time Tucson favorite that closed in May 2015 will reopen in early February in the former Poppy Kitchen space at Westin La Paloma.

The pan-Latin restaurant reopens with original owner Deborah Tenino at the helm. The original dinner menu and cocktail menu will also return with classic favorites, such as bacon wrapped dates, paella, Pisco Sour, and the Poquito Picante.

Tenino wasn’t actively looking to reopen Contigo but after a series of conversations in which she was sought out to fill the space, she said she saw the potential.

“To be sitting out on that patio with friends, paella, and wine,” said Tenino, “I thought, why wouldn’t we do this?”

Fans of Contigo can expect a much more robust version of what they remember at the original location. The new space is roughly 3,000 square feet and seats 120, as opposed to the 1,800 square foot River Road location that sat 45. In addition, Contigo will gain a freezer, a walk-in refrigerator, and a chef’s line double the original’s length.

“There was a certain amount of relief when we closed (in May),” says Tenino. “But it’s exciting to be reopening. A lot of our former guests are excited, too.”

Tenino will also gain a hand in running Contigo with long time colleague and new business partner, Nicholas Kreutz. Kreutz brings years of wine knowledge as District Manager at Young’s Market, as well as General Manager at Hacienda del Sol. With Kreutz – and the additional storage space – Tenino says the wine list will most likely expand to around 120 bottles, as opposed to the original location’s 22.

When asked if Tenino will take on a more back-of-the-house role with the additional management help, she shrugged off the suggestion, stating that there will be a lot of shared responsibility. Also, many of the original staff members are returning.

For those not familiar with Contigo, or that assume it’s a Spanish tapas restaurant, it’s actually “pan-Latin,” says Tenino. “It’s Mexican, South American, and Spanish. I lived and studied food in Barcelona, Italy, and San Francisco.”

Look for an opening date in early February. Contigo Cocina Latina will be open for dinner daily from 4pm to 10pm.

For more information, keep an eye the Contigo Facebook page.

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Adam Lehrman

Adam Lehrman

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Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

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Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

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Share your favorite stops with us!
More details on Tucsonfoodie.com 

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Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

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From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

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WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
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This week’s prize pool includes:
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Presenting sponsor: @visittucson
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