The Screamery’s ice cream recipe contest has concluded, with Christina Johnson’s ‘Churros con Leche’ taking the cake (or cone).
‘Churros con Leche’ features a swirl of dulce de leche with chunks of crunchy cinnamon churros in a sweet cream base. The Screamery fried their own churros just to use in this recipe.
The limited edition flavor is currently available at all three of Screamery’s locations, including the newly opened downtown location, so grab a scoop while you can.
Screamery Locations
- 250 E. Congress St.
- 2545 E. Speedway Blvd, Ste 145
- 50 S. Houghton Rd, Ste 120
Keep up with the Screamery on Facebook. For more information, visit thescreamery.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
