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The Screamery’s ice cream recipe contest has concluded, with Christina Johnson’s ‘Churros con Leche’ taking the cake (or cone).
‘Churros con Leche’ features a swirl of dulce de leche with chunks of crunchy cinnamon churros in a sweet cream base. The Screamery fried their own churros just to use in this recipe.
The limited edition flavor is currently available at all three of Screamery’s locations, including the newly opened downtown location, so grab a scoop while you can.
Keep up with the Screamery on Facebook. For more information, visit thescreamery.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
