Here’s what’s shaking this week at the Carriage House:
“Chef Chic” Wendy Gauthier returns to demonstrate some classic French dishes such as croque monsieur with bechamel, poached salmon with cucumber beurre blanc, steak Diane, cauliflower and goat cheese souffle, and croquembouche.
Call 520-615-6100 to reserve your spot.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
For more information, visit carriagehousetucson.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...