This Week at the Carriage House: Classic French with “Chef Chic” Wendy Gauthier

Here’s what’s shaking this week at the Carriage House:

“Ooh La La! Classic French” with Chef Wendy Gauthier

11 a.m. Saturday, October 1 • $60 per person
(flickr/<a href="https://www.flickr.com/photos/plasticbag/27389261560/" target="_blank">plasticbag</a>)

(flickr/plasticbag)

“Chef Chic” Wendy Gauthier returns to demonstrate some classic French dishes such as croque monsieur with bechamel, poached salmon with cucumber beurre blanc, steak Diane, cauliflower and goat cheese souffle, and croquembouche.

Call 520-615-6100 to reserve your spot.

Next week at the Carriage House:
  • 5:30 p.m. Friday, October 7 – Continuing the Cities of Gastronomy Around the Globe series, this event will feature a cooking class and pop-up dinner with the signature ingredients of Ensenada, Mexico, a fellow City of Gastronomy most well-known for its wine. Chef Janos Wilder will teach the course, which includes a demonstration, recipes, hors d’oeuvres, and a-five course dinner with beverages. $80 per person plus tax and gratuity.
  • 11 a.m. Saturday, October 8 – Chef Maria Mazon from BOCA will show you how to be creative using in-season ingredients along with the ingredients already in your fridge for a Mexican-inspired feast. $120 per person.

Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”

For more information, visit carriagehousetucson.com.

Jackie is a food writer and photographer native to Tucson. He loves corgis and still thinks rickrolling is funny. If you'd like to stalk him, visit jackietran.com and his Instagram @jackie_tran_.

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