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Four Dank 4/20 Events for Beer & Snacks, Man

Four Dank 4/20 Events for Beer & Snacks, Man

Apr 17, 20172 min read

April 20 celebrates the funkier things in life, such as hoppy beers and unrelenting consumption of snack foods.

Arizona Beer House

150 S. Kolb Rd.

Arizona Beer House will host local band Kind Buds and feature San Tan Brewing Company taps from 7 – 10 p.m.

American Flying Buffalo will cook up some special munchies for the occasion.

For more information, visit the 4.20.17 event page on Facebook.

Cheba Hut

1820 E. 6th St.

A post shared by Cheba Hut Tucson (@chebatucson) on

Cheba Hut’s annual 4/20 party starts at 10 a.m. and ends at midnight. This year features local bands, DJs, glass blowers, raffles, eating contests, beer pong on the patio, and more.

Grab a four-inch nug of a sandwich, chips, and a drink will be available for $4.20.

For more information, visit Cheba Hut’s Annual 4/20 Party! event page on Facebook.

Tap & Bottle

403 N. 6th Ave., #135

A post shared by Tap&Bottle (@tapandbottle) on

From 5 p.m. to 7 p.m., stop by Tap & Bottle to try Waldo’s Special Ale or any of other Lagunitas Brewing Company beers specially featured on tap. They’ll also offer swag bags, Doritos, and Twinkies.

Tucson Hop Shop

3230 N. Dodge Blvd.

Starting at 4:20 p.m., Tucson Hop Shop will feature with some dank, hoppy beers with a free munchie table. Luke’s Pizza will also be selling food.

Local medical marijuana dispensary Botanica will provide literature and information for those that are curious. The Bennu will perform some psychedelic jam funk around 7 p.m.

For more information, visit the Beers & Buds for 4/20! event page on Facebook.

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Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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For nearly 20 years, Diana and Jun Arai have helped shape Tucson’s Japanese dining scene.

When @ginzatucson opened in 2008, it became the first restaurant in Tucson to feature an izakaya style menu, bringing Japan’s popular shareable dining experience to the city. Today, it’s still the only restaurant in town with a dedicated izakaya menu, along with one of Tucson’s largest curated selections of sake, Japanese beer, and shochu.

In 2018, the couple expanded again with @raijinramen, Tucson’s first restaurant dedicated entirely to ramen. Known for its rich tonkotsu broths and seasonal specialties, Raijin helped pave the way for the city’s growing ramen scene.

From fresh fish flown in daily from Japan and California to chef’s choice omakase experiences, Ginza continues to showcase authentic Japanese cuisine while Jun and Diana regularly travel to Japan to bring back the latest culinary trends.

📍 Ginza Sushi & Izakaya: 5425 N. Kolb Rd.
📍 Raijin Ramen: 2955 E. Speedway Blvd.

Read @ediebjarolim’s article on Tucsonfoodie.com.

Photos by @sea_lyon 
#tucsonlocal #tucsonazFor nearly 20 years, Diana and Jun Arai have helped shape Tucson’s Japanese dining scene. When @ginzatucson opened in 2008, it became the first restaurant in Tucson to feature an izakaya style menu, bringing Japan’s popular shareable dining experience to the city. Today, it’s still the only restaurant in town with a dedicated izakaya menu, along with one of Tucson’s largest curated selections of sake, Japanese beer, and shochu. In 2018, the couple expanded again with @raijinramen, Tucson’s first restaurant dedicated entirely to ramen. Known for its rich tonkotsu broths and seasonal specialties, Raijin helped pave the way for the city’s growing ramen scene. From fresh fish flown in daily from Japan and California to chef’s choice omakase experiences, Ginza continues to showcase authentic Japanese cuisine while Jun and Diana regularly travel to Japan to bring back the latest culinary trends. 📍 Ginza Sushi & Izakaya: 5425 N. Kolb Rd. 📍 Raijin Ramen: 2955 E. Speedway Blvd. Read @ediebjarolim’s article on Tucsonfoodie.com. Photos by @sea_lyon #tucsonlocal #tucsonazBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 

🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: 
• Tickets to America’s Best Mexican Food Festival 
• (2) $100 Visa gift cards 
• $20 gift card to @ghinisfrenchcaffe 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• $25 gift card to @beyondbreadbakerycafe 

ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: 

@5pointstucson 
@ajocafetucson 
@bajacafetucson 
@barista_del_barrio 
@bluewillow.tucson 
@bobos_az 
@theofficialbreadandbutter 
@buendia.breakfast.lunch 
@cafealacarttucson 
@cafepassetucson 
@cappysbreakfastcafe 
@hotelcongress 
@delcielotamal 
Frank’s Restaurant 
@ghinisfrenchcaffe 
@gourmetgirlsglutenfree 
Gus Balon’s Restaurant 
@knellersdelicatessen 
@lachaiteria 
@lebuzzcaffe 
@lebuzzcaffeplaza 
@localetucson 
@lovinspoonfulstucson 
@nookdowntown 
@prepandpastry 
@raptorcanyoncafe 
@rencoffeehouse 
@sunny_daze_cafe 
@teaspoontucson 
@coronetrestaurants 
@thehungryfoxrestaurant 
@themonicatucson 
@tohonochulgardenbistro 
@tumerico 
@urbanfreshaz 

#tucsonfoodie #tucsonazBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: • Tickets to America’s Best Mexican Food Festival • (2) $100 Visa gift cards • $20 gift card to @ghinisfrenchcaffe • 4-pack of passes to Cool Summer Nights at the @desertmuseum • $25 gift card to @beyondbreadbakerycafe ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @5pointstucson @ajocafetucson @bajacafetucson @barista_del_barrio @bluewillow.tucson @bobos_az @theofficialbreadandbutter @buendia.breakfast.lunch @cafealacarttucson @cafepassetucson @cappysbreakfastcafe @hotelcongress @delcielotamal Frank’s Restaurant @ghinisfrenchcaffe @gourmetgirlsglutenfree Gus Balon’s Restaurant @knellersdelicatessen @lachaiteria @lebuzzcaffe @lebuzzcaffeplaza @localetucson @lovinspoonfulstucson @nookdowntown @prepandpastry @raptorcanyoncafe @rencoffeehouse @sunny_daze_cafe @teaspoontucson @coronetrestaurants @thehungryfoxrestaurant @themonicatucson @tohonochulgardenbistro @tumerico @urbanfreshaz #tucsonfoodie #tucsonazMassaman tofu curry at Char’s Thai. Stop by and show them some love.❤️ 

5039 East 5th Street, Tucson, AZ

#tucsonfoodie #tucsonaz #localtucsonMassaman tofu curry at Char’s Thai. Stop by and show them some love.❤️ 5039 East 5th Street, Tucson, AZ #tucsonfoodie #tucsonaz #localtucsonA sunset gathering featuring chef-made plates, plant medicine experiences, live music, and a deep connection to the Sonoran Desert.🌵✨

Join us Saturday, August 29 after sundown at @tohonochul for Desert Magic, a celebration of the Sonoran Desert’s edible and medicinal plants through food, herbalism, music, and story.

Stroll through the gardens while enjoying chef-prepared plates inspired by native desert ingredients, a botanical welcome cocktail, and hands-on experiences like sound healing, acupuncture, massage therapy, tarot, astrology, cacao ceremony, herbal workshops, and more.

Chef lineup + dishes will be announced shortly.

Your $75 ticket includes all food, workshops, experiences, and a welcome cocktail. Space is limited, and we expect to sell out in advance. 

❤️Tucson Foodie members get 50% off
🎟️ Ticket link in bio

Photos by @jackie_tran_ 
#tucsonfoodie #tucsonnewsA sunset gathering featuring chef-made plates, plant medicine experiences, live music, and a deep connection to the Sonoran Desert.🌵✨ Join us Saturday, August 29 after sundown at @tohonochul for Desert Magic, a celebration of the Sonoran Desert’s edible and medicinal plants through food, herbalism, music, and story. Stroll through the gardens while enjoying chef-prepared plates inspired by native desert ingredients, a botanical welcome cocktail, and hands-on experiences like sound healing, acupuncture, massage therapy, tarot, astrology, cacao ceremony, herbal workshops, and more. Chef lineup + dishes will be announced shortly. Your $75 ticket includes all food, workshops, experiences, and a welcome cocktail. Space is limited, and we expect to sell out in advance. ❤️Tucson Foodie members get 50% off 🎟️ Ticket link in bio Photos by @jackie_tran_ #tucsonfoodie #tucsonnewsBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 

🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: 
• Tickets to America’s Best Mexican Food Festival 
• (2) $100 Visa gift cards 
• $20 gift card to @ghinisfrenchcaffe 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• $25 gift card to @beyondbreadbakerycafe 

ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: 

@5pointstucson 
@ajocafetucson 
@bajacafetucson 
@barista_del_barrio 
@bluewillow.tucson 
@bobos_az 
@theofficialbreadandbutter 
@buendia.breakfast.lunch 
@cafealacarttucson 
@cafepassetucson 
@cappysbreakfastcafe 
@hotelcongress 
@delcielotamal 
Frank’s Restaurant 
@ghinisfrenchcaffe 
@gourmetgirlsglutenfree 
Gus Balon’s Restaurant 
@knellersdelicatessen 
@lachaiteria 
@lebuzzcaffe 
@lebuzzcaffeplaza 
@localetucson 
@lovinspoonfulstucson 
@nookdowntown 
@prepandpastry 
@raptorcanyoncafe 
@rencoffeehouse 
@sunny_daze_cafe 
@teaspoontucson 
@coronetrestaurants 
@thehungryfoxrestaurant 
@themonicatucson 
@tohonochulgardenbistro 
@tumerico 
@urbanfreshaz 

#tucsonfoodie #tucsonazBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: • Tickets to America’s Best Mexican Food Festival • (2) $100 Visa gift cards • $20 gift card to @ghinisfrenchcaffe • 4-pack of passes to Cool Summer Nights at the @desertmuseum • $25 gift card to @beyondbreadbakerycafe ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @5pointstucson @ajocafetucson @bajacafetucson @barista_del_barrio @bluewillow.tucson @bobos_az @theofficialbreadandbutter @buendia.breakfast.lunch @cafealacarttucson @cafepassetucson @cappysbreakfastcafe @hotelcongress @delcielotamal Frank’s Restaurant @ghinisfrenchcaffe @gourmetgirlsglutenfree Gus Balon’s Restaurant @knellersdelicatessen @lachaiteria @lebuzzcaffe @lebuzzcaffeplaza @localetucson @lovinspoonfulstucson @nookdowntown @prepandpastry @raptorcanyoncafe @rencoffeehouse @sunny_daze_cafe @teaspoontucson @coronetrestaurants @thehungryfoxrestaurant @themonicatucson @tohonochulgardenbistro @tumerico @urbanfreshaz #tucsonfoodie #tucsonaz@Doubledownonfourth is now open at 400 N. Fourth Ave., taking over the former Bawker Bawker Cider House with a Western-inspired concept. 

Expect Bawker Bawker’s signature ciders, @rayrayssonoran tea, local craft beer, $3 shot specials, $4 select drafts, premium spirits, and oversized frozen Frosé and margaritas served in cowboy boots.

The bar is currently in its soft opening, with an official grand opening planned for early August. 

“We wanted to achieve the feeling of a neighborhood bar where everyone feels welcome. A little bit country, a little bit rock and roll.” — Anthony Pabst 

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo by @jackie_tran_ 
#tucsonfoodie #tucsonnews@Doubledownonfourth is now open at 400 N. Fourth Ave., taking over the former Bawker Bawker Cider House with a Western-inspired concept. Expect Bawker Bawker’s signature ciders, @rayrayssonoran tea, local craft beer, $3 shot specials, $4 select drafts, premium spirits, and oversized frozen Frosé and margaritas served in cowboy boots. The bar is currently in its soft opening, with an official grand opening planned for early August. “We wanted to achieve the feeling of a neighborhood bar where everyone feels welcome. A little bit country, a little bit rock and roll.” — Anthony Pabst Read @jackie_tran_’s article on Tucsonfoodie.com Photo by @jackie_tran_ #tucsonfoodie #tucsonnews

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