Celebrity chef David Chang’s quarterly food magazine Lucky Peach recently published A Guide to the Breads of Mexico, which includes historical context, a list with explanations, and a nifty illustration.
The article mentions:
“It is said that up to two thousand types of Mexican breads exist, many of them unique to specific villages, so it would be nearly impossible to capture them all here.”
However, it still lists 25 panadería goodies.
For a photographic guide on pan dulce, or sweet pastries, check out Tucson Foodie’s article, Your Visual Guide to Traditional Mexican Pastries at La Estrella Bakery.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...