Boots n’ Brews Craft Beer & Culinary Weekend January 26 – 28

Last modified on January 9th, 2018 at 11:56 am

Outdoor BBQ at Tanque Verde Ranch (Credit: Jackie Tran)

What
Boots n’ Brews
When
Fri., January 26 – Sun., January 28
Where
Tanque Verde Ranch

More Info
(520)
tanqueverderanch.com

If you’ve been looking for a reason to boot, scoot, and boogie your way out into the wild west, this is it.

Tanque Verde Ranch is hosting their second annual Boots n’ Brews Craft Beer and Culinary Weekend from Friday, January 26 – Sunday, January 28.

As an effort to spread the word about craft beers in the area, the weekend focuses on local breweries and culinary pairings created by chef Justin Macy and his culinary team.

Each day will be filled with different activities and separate opportunities to try what the local breweries and cuisine have to offer.

If you’d like to participate in every day of the weekend event, Tanque Verde Ranch is offering a Boots n’ Brews Room Package starting at $249 per person.

Saturday’s activities are $50 per person and is the only event open to the public.

Take a look at the schedule to see if you’d like to stay all weekend or hang out on Saturday only.

Friday, January 26 (weekend package only)

  • Tap takeover in the Dog House Saloon begins at 8 p.m.
  • Food offered by Dog House Bites (not included with room package)
  • Test your luck with Wyatt Earp Texas Hold ‘Em

Saturday, January 27 (open to the public)

Sunday, January 28 (weekend package only)

  • Breakfast Ride to the Old Homestead begins at 7:45 a.m.
  • Fresh cooked breakfast included blueberry pancakes, ranch-style eggs, bacon, orange juice, and more.
  • You can either take a horse or mountain bike to breakfast

The full weekend schedule can also be viewed at tanqueverderanch.com.

Tanque Verde Ranch is located at . For more information, call (520)  or visit tanqueverderanch.com to reserve your room.

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's not eating awesome food, he likes to talk and write about it.