While national press has paid abundant attention to Tucson’s culinary scene, Tucson liquor has taken a bit of a back seat. Now it’s their turn.
The Travel Channel’s Booze Traveler filmed at Three Wells Distilling Company in October 2017. During host Jack Maxwell’s visit to the southwest, he visited Three Wells to learn more about their spirits and how they turn prickly pear fruit into booze.
The episode aired Monday morning.
To learn more about Booze Traveler, visit travelchannel.com.
Three Wells Distilling Company is located at 3780 E. 44th St., #120. For more information, visit threewellsdistilling.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
