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While national press has paid abundant attention to Tucson’s culinary scene, Tucson liquor has taken a bit of a back seat. Now it’s their turn.
The Travel Channel’s Booze Traveler filmed at Three Wells Distilling Company in October 2017. During host Jack Maxwell’s visit to the southwest, he visited Three Wells to learn more about their spirits and how they turn prickly pear fruit into booze.
The episode aired Monday morning.
To learn more about Booze Traveler, visit travelchannel.com.
Three Wells Distilling Company is located at 3780 E. 44th St., #120. For more information, visit threewellsdistilling.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
