While national press has paid abundant attention to Tucson’s culinary scene, Tucson liquor has taken a bit of a back seat. Now it’s their turn.
The Travel Channel’s Booze Traveler filmed at Three Wells Distilling Company in October 2017. During host Jack Maxwell’s visit to the southwest, he visited Three Wells to learn more about their spirits and how they turn prickly pear fruit into booze.
The episode aired Monday morning.
To learn more about Booze Traveler, visit travelchannel.com.
Three Wells Distilling Company is located at 3780 E. 44th St., #120. For more information, visit threewellsdistilling.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting other people's pets.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
