A taste of the ocean with a side of champagne.
Downtown Tucson’s Charro del Rey is serving up a four-course champagne tasting chef dinner from 6:30 – 8:30 p.m. on Wednesday, July 31.
The menu has yet to be released but it’ll feature tastings of Perrier-Jouët champagne, which produces both vintage and non-vintage cuvee.
Seats are $65 per person.
Another important thing to know is that space is pretty limited for this dinner, so you’ll want to reserve your spot by calling (520) 645-1922.