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“Just Noodles” Chinese noodle shop now open on Speedway Blvd.

“Just Noodles” Chinese noodle shop now open on Speedway Blvd.

Dec 18, 20193 min read

[01/22/2020: Just Noodles has closed permanently. Ownership could not be reached for comment.]

Just Noodles is a new Chinese noodle restaurant located at 2545 E. Speedway Blvd. Ste. 115. While there’s distinct signage and a front door, the space is shared with the longstanding Middle Eastern restaurant Alibaba.

Opened by Xin “Niki” Xu with the help of some of her Tucson family in early December 2019, Xu was born and raised in the Shandong province of China. Just Noodles is one of a handful of Chinese noodle restaurants to open in Tucson in the past year.

“We like to eat noodles,” said Xu. “It’s the primary dish where we’re from and I really wanted to start my own business.”

Food spread at Just Noodles (Credit: Jackie Tran)
Food spread at Just Noodles (Credit: Jackie Tran)

The restaurant features traditional Chinese noodles from the northern region of China. Noodles are a common dish in the northern region — much like rice is to the southern region. With a growing number of different noodle dishes on the menu, including noodle soup, stir-fried, and dry noodles, Just Noodles covers the gamut of traditional northern Chinese noodle offerings.

While many of Tucson’s noodle shops offer a twist on traditional noodle recipes — along with the more traditional version — Just Noodles features an authentic, traditional version of popular northern Chinese dishes.

Just Noodles Featured Dishes

Chile Spice Sirloin Noodle

This noodle bowl features sirloin, Chinese greens, and wheat noodles in a beef broth with chili oil. Features a deep, rich broth with Sichuan peppers.

A1 House Special Chili Spice Sirloin Noodles at Just Noodles (Credit: Jackie Tran)
A1 House Special Chili Spice Sirloin Noodles at Just Noodles (Credit: Jackie Tran)

Wonton Soup

The handmade wonton soup features seaweed, green onion, and greens. More of a delicate broth.

Wonton Noodle Soup at Just Noodles (Credit: Jackie Tran)
Wonton Noodle Soup at Just Noodles (Credit: Jackie Tran)

Chicken w/ Mustard Fresh Green Noodle Soup

This noodle bowl’s broth is a beautiful blend of chicken and mustard greens. Topped with Chinese greens and Chinese peanuts.

A5 Chicken with Mustard Sour Green Noodle Soup at Just Noodles (Credit: Jackie Tran)
A5 Chicken with Mustard Sour Green Noodle Soup at Just Noodles (Credit: Jackie Tran)

Stir-Fried Beef Noodle

This dry noodle dish is more of the type of dish you might find in an American Chinese restaurant. Features stir fried beef, carrot, and Chinese greens.

Stir-Fried Beef Noodles at Just Noodles (Credit: Jackie Tran)
Stir-Fried Beef Noodles at Just Noodles (Credit: Jackie Tran)

Hot & Sour Noodle Soup

Bold and flavorful broth with a pleasant acidic tang, this dish features rice noodles with tender beef shank, hard boiled egg, Chinese peanuts, pickled long bean, and chili oil.

Hot and Sour Noodle Soup at Just Noodles (Credit: Jackie Tran)
Hot and Sour Noodle Soup at Just Noodles (Credit: Jackie Tran)

Ground Beef w/ Bean Sauce Noodles

A dry noodle dish with fermented black bean paste, ground beef, carrot, cucumber, and green onion.

A2 Ground Beef with Bean Sauce Mixed Noodles at Just Noodles (Credit: Jackie Tran)
A2 Ground Beef with Bean Sauce Mixed Noodles at Just Noodles (Credit: Jackie Tran)

While Just Noodles name inherently implies they offer nothing but noodles, they do serve a small variety of tasty “small dishes,” including Peanuts With Celery, Shredded Potato, Seaweed Salad, Cucumber Salad, House Special Beef, Pan Fried Dumplings, and Fried Chicken Nuggets.

Just Noodles is located at 2545 E. Speedway Blvd., Ste. 115 and open from daily from 10:30 a.m. to 9 p.m. For more information, including contact info and full menu, visit justnoodlestucson.com.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents