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Sweet Spots for Doughnuts (or Donuts) in Tucson

Guide

Sweet Spots for Doughnuts (or Donuts) in Tucson

by Max WingertJul 6, 2023Updated Aug 4, 20265 min read
The first Friday of every June is National Doughnut Day, but you don't need an excuse or special day to embrace the selection of doughnuts in Tucson. Options range from the classic pink-frosted and sprinkled doughnut that Homer Simpson drools over to more recent favorites such as the maple-bacon glazed doughnut or the Hawaiian malasada.
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17 spots

(Photo courtesy of This Is Tucson)

Alvernon Donut Shop

1450 South Alvernon WayMidtown

Over at Alvernon Donut Shop, you'll be treated to a lip-smacking menu that includes perfectly cooked bacon, fried chicken, and ham and cheese croissants. Their cinnamon donuts and apple fritters are simply irresistible. And the coffee? It's a must-have! It's the perfect spot to satisfy both your sweet tooth and savory cravings​.

(Photo courtesy of Amy's Donuts)

Amy's Donuts

101 East Fort Lowell RoadMidtown

Amy's Donuts is the donut wonderland of Tucson. With Amy and Chin Kim at the helm, they offer around 120 different donut flavors, so you're spoiled for choice. Favorites include the Maple Bacon and the Over the Rainbow donuts, and they even have mini-hotdogs wrapped in dough, a fun Texas specialty. They're open 24/7, so your donut cravings are always covered -- plus, they host field trips for kids!

(Photo courtesy of BoSa Donuts)

BoSA Donuts

6872 East Tanque Verde RoadEastside

When you're in the mood for a chill vibe and tasty donuts that don't burn a hole in your wallet, BoSA Donuts is the place to be. This spot is known for dishing up a wide selection of classic donuts daily. And they're not just about donuts - you can also score sandwiches, boba tea, Thai tea, shaved ice, and smoothies. With most of their donuts around a buck and a dozen for about $9-$14, this place is a real deal!

Cal’s Bakeshop

2707 East Broadway BoulevardUniversity & 4th Ave

Cal’s Bakeshop products are not your ordinary breakfast sweet. All you have to do is look at them and you know immediately that something special is going on. One bite and you’re convinced. Caleb Orellana is the owner, baker, and mastermind behind this small business. His creations include fluffy donuts, cronuts, Danishes, and more.

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Dedicated gluten free bakery & coffee shop

4500 East Speedway BoulevardMidtown

If it isn't already, Dedicated should definitely be one of your go-to gluten-free bakeries in Tucson. A family-run gem, they whip up everything from breads and pastries to muffins, all gluten-free and super tasty. Their cream puffs are a must-try. Plus, they're up for a challenge, so don't shy away from custom orders or special requests.

(Photo courtesy of Donut King)

Donut King

150 West Grant RoadMidtown

Donut King is an absolute legend amongst Tucson donuts. Get there early because these babies often sell out by noon. But it's not just about donuts here, their breakfast sandwiches are scrumptious too. It's melt-in-your-mouth freshness and yumminess all around.

HeeMee Coffee + Bakery

20 East Congress StreetDowntown

HeeMee serves fresh pastries and cakes in downtown Tucson, handmade daily from scratch (the Red Bean Donuts and Korean Corn Dogs are oustanding!) providing a delightful pairing to your coffee. They serve Intelligentsia Coffee espresso and drip coffee along with locally-roasted Yellow Brick Coffee's cold brew.

Houlden's Rise Above

5029 East 5th StreetMidtown

Houlden's Rise Above is one of the best vegan bakeries in Tucson. They whip up awesome stuff like the Chocolate Mousse Cruffin and Twice Baked Almond Croissant that folks can't get enough of. Don't miss out on their Oreo Baby Cake or Broccoli Ched'r Danish either - total taste bud delights! They switch up their menu often, so there's always something new to try.

(Photo courtesy of Donut Wheel)

K Donut Wheel

2775 South Wilmot RoadSouth Side

Donut Wheel is a local favorite where you'll find more than just sweets. They've got a wonderful breakfast menu featuring well-done pork and tasty sandwiches. But let's not forget about their donuts! Go for the chocolate ones or the apple fritters - you won't be disappointed. Top it off with a cup of their awesome coffee, bubble tea, or milk tea.

La Estrella Bakery Inc

120 South Avenida del Convento #100Downtown

This spot is all about family, tradition, and of course, killer Mexican-style donuts. Every morning, they're whipping up donuts from recipes that have been in the family for years. From classic glazed to chocolate-filled, they've got a donut for everyone. But what really makes these guys stand out is their authentic Mexican flavor that you won't find anywhere else.

Mendez Bakery & Tortillas

1219 South 6th AvenueDowntown

Run by Fernando Mendez, Mendez Bakery & Tortillas is where traditional Mexican pastries meet innovation. Their fluffy conchas and Cajeta Empanadas are to die for. But they also do awesome croissants, doughnuts, and even tortillas made in a century-old oven. It's a family affair at Mendez, and it shows in the love they put into their food.

Prep & Pastry

2660 North Campbell AvenueMidtown

Great for breakfast, lunch, and, of course, brunch in Tucson, Prep & Pastry. has this cool, laid-back vibe and their breakfast menu is off the charts with all sorts of goodies like French toast (four different kinds, no less!) and biscuits and gravy that'll blow your mind. Donut wise, you gotta go for the Doissant -- think "Tucson Cronut!"

(Photo courtesy of Queen Donuts and Broaster Chicken)

Queen Donuts & Broaster Chicken

5975 West Western Way CircleWestside

Queen Donuts & Broaster Chicken is the ultimate sweet and savory combo spot. They're whipping up fresh donuts and broasted chicken that people can't get enough of. Their apple fritters are legendary - crispy, moist, and perfect with a hot cup of joe or black tea. And don't sleep on the broaster chicken and potato salad - they're seriously good!

Snake & Barrel

118 East Congress StreetDowntown

Not only does Batch Whiskey & Donuts have a whole lot of whiskey -- they've got fresh doughnuts on the weekends to go with them! Everything from classic chocolate to maple bacon to whiskey-flavored delights can be found in a rotating array of tasty treats.

Doughnut from Sweetscape Desserts (Photo credit: Jackie Tran)

SweetScape Desserts at Casino Del Sol

5655 West Valencia RoadSouthwest

Nestled inside Casino Del Sol, SweetScape is basically a dessert wonderland. They've got over a dozen types of donuts, a dizzying array of gelatos, and a ton of other pastries, shakes, sundaes, and even breakfast sandwiches. Try the Donut Believe It Gelato, a dreamy mix of donuts, vanilla gelato, and caramel!

(Photo courtesy of Young Donuts)

Young Donuts by Rise'n Shine Donuts and More

1043 North Kolb RoadEastside

Once named "The Best Donut Shop in Arizona" by Thrillist, this spot on Kolb is not to be missed. Serving up both fresh donuts (try their Buttermilk Glazed) and bountiful broasted chicken, owners Sophy and Keng Se have created a true, lasting Tucson donut legacy!
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Tucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience.

Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞

@arizonainn 
@canyonranch 
@casinodelsolresort 
@playddcsoaz 
@elconquistadoresort 
@haciendadelsolaz 
@jwstarrpass 
@lodgeonthedesert 
@loewsventana 
@miravalarizona 
@miravistaresort 
@omnitucsonnational 
@solana_spanish_villas 
@tanqueverderanch 
@jthtucson 
@ritzcarltondovemountain 
@westinlapaloma 
@whitestallionranchaz 

Tucsonfoodie.com 

#tucsonfoodie #tucsonazTucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience. Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞 @arizonainn @canyonranch @casinodelsolresort @playddcsoaz @elconquistadoresort @haciendadelsolaz @jwstarrpass @lodgeonthedesert @loewsventana @miravalarizona @miravistaresort @omnitucsonnational @solana_spanish_villas @tanqueverderanch @jthtucson @ritzcarltondovemountain @westinlapaloma @whitestallionranchaz Tucsonfoodie.com #tucsonfoodie #tucsonaz
@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson
@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! 

The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program.

The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
#tucson #tucsonnews@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program. The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉 📍 2500 E. Sixth St. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @bravaatborderlands #tucson #tucsonnews