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Foodie Events from Dec. 8 – 14: Fourth Avenue Street Fair, chicken poop bingo & more

Foodie Events from Dec. 8 – 14: Fourth Avenue Street Fair, chicken poop bingo & more

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If you’re looking to get into the holiday spirit or even do some holiday shopping this weekend, you’re in luck! To name a couple, the Fourth Avenue Street Fair has returned for the winter season, and the Winterhaven Festival of Lights kicking off this weekend as well.

It’d be impossible to round up all of the upcoming events, so don’t forget to check out our Events Directory for a full list of upcoming Foodie events.

GOOD OAK X DEL BAC PRIVATE BARREL RELEASE PARTY

Thursday, December 8 from 4 – 7 p.m.
Good Oak Bar, 316 E. Congress St.

SWOON Media_GOxDelBac
Photo courtesy of SWOON Media

Join Whiskey Del Bac owners, Stephen and Amanda, for the Good Oak x Del Bac Private Barrel Release Party: an evening of tastings and innovative food offerings from the Good Oak kitchen.

Cost: $50 each and they include:

  1. Flight of Del Bac specialties: Pick 3 from Del Bac’s Good Oak Private Barrel, Del Bac Normandie, Del Bac Dorado, and/or Del Bac Classic
  2. Full pour of the new Del Bac Good Oak Private Barrel OR (1) Good Oak Specialty Cocktail featuring the Private Barrel
  3. Food Selection from Good Oak’s menu: your choice of any entree or appetizer from our Good Oak Kitchen
  4. Exclusive access to purchase one or more bottles of Del Bac’s Good Oak Private Barrel

There are only a few tickets left. Snag yours now!

2022 FOURTH AVENUE WINTER STREET FAIR

Starting on Friday, December 9 at 10 a.m.
Historic Fourth Avenue

The 53rd annual Fourth Avenue Winter Street Fair is this weekend. This year’s winter fair will have more than 350 artists, local Fourth Avenue merchants, sponsor booths, a tremendous line-up of musicians, Santa Claus, Christmas Carolers from Old Tucson Studio, and beer.

The winter season’s festivities will have plenty of edible items to get your hands on beginning at 10 a.m. – 5 p.m. on Friday, December 9 – Saturday, December 10 and from 10 a.m. – 4 p.m. on Sunday, December 11.

Check out our guide on where to eat, “35+ food and beverage vendors at the 2022 Fourth Avenue Winter Street Fair.”

LAST WINE & JAZZ HAPPY HOUR OF 2022: ITALIAN FINE WINE

Friday, December 9 from 6 – 8 p.m.
Simon Hazel Cellars, 6960 E. Sunrise Dr. #160

Several hands raising glasses of red wine in a toast outdoors, with blurred people in the background
Image provided by Simon Hazel Cellars on Facebook

Simon Hazel Cellars is hosting its last “Wine & Jazz Happy Hour” of the year, featuring high-end Italian wines!

They’ll be serving a complimentary wine-tasting tour of Italy, from iconic Italian powerhouse producers to boutique single-vineyard wines. Mingle with friends, family, and neighbors while enjoying complimentary light appetizers and live jazz music.

Cost: Free admission. Limit one tasting of each wine offered, per person. Must be 21+ for wine tasting.  

BREAKFAST WITH SANTA at The Dutch

Saturday, December 10, seatings start at 8:30 a.m.
The Dutch – DAM Good Food, 5340 E. Broadway Blvd.

Breakfast with Santa graphic for The Dutch with a plate, striped fork and knife, cookies, Santa hat and pine branches
Image provided by The Dutch – DAM Good Food

Enjoy a special holiday breakfast menu at The Dutch, complete with something for everyone. In addition to the regular menu, enjoy all-you-can-eat Poffertjes on their patio. Chat and Dine with Santa Claus himself as he roams the dining room. There will be plenty of opportunities for photos.

Cost: $25 per ticket. Make your reservation here.

FLOWERS & BULLETS: LAST COMMUNITY WORKDAY OF 2022

Saturday, December 10 from 9 a.m. – 12 p.m.
Midtown Farm, 3538 E. Ellington Pl.

Flowers and Bullets flyer: last 2022 Community Workday at Midtown Farm, Dec. 10, 9am-12pm, 3538 E Ellington Pl
Image provided by Flowers & Bullets

Hang out at the Midtown farm for their last Community Workday of 2022. They’ll be expanding the southwest end of the farm with irrigation. There will also be a donation-based plant sale and potluck. Feel free to bring a dish or snack to share together (bring your own dishes and utensils).

CHICKEN POOP BINGO!

Saturday, December 10 from 2 – 4 p.m.
Tucson Hop Shop, 3230 N. Dodge Blvd.

Chicken Poop Bingo flyer for Tucson Hop Shop, Dec. 10 and Jan. 7, 2–4 PM, free, with a hen standing on a numbered grid
Image provided by Tucson Village Farm

Nothing quite says the holidays like chicken poop and a beer, does it?

Join Tucson Village Farm at the Hop Shop for the famous and fabulous Chicken Poop Bingo! Proceeds from this hilarious event go to support TVF’s youth summer camps for 2023. There will be pizza from Ciao Down available from their food truck.

Cost: Admission is free, but bring some cash to lay down for one of the hens who will be doing her thang.

BURLESQUE GAY-LA: LGBT CHAMBER HOLIDAY PARTY & ANNUAL AWARDS

Saturday,  December 10 from 5 –  10 p.m.
Tucson Museum of Art & Historic Block

Photo courtesy of Tucson LGBT Chamber of Commerce
Photo courtesy of Tucson LGBT Chamber of Commerce

The Tucson LGBT Chamber of Commerce invites Southern Arizona’s LGBTQIA+ Community and Allies to their Burlesque-Themed Holiday Gay-La. Guests will be treated to delicious bites as they float about the room, immersed in the glamour of burlesque performances, live music, and more.

Cost: $100 and includes of all the night’s activities, performances, burlesque-themed photo booth (by Desert Memories), food (by Gallery of Food & Dedicated Gluten Free), and a complimentary beverage.

BEEF, WHEAT & CHILTEPIN: SONORA’S CULINARY HERITAGE WORKSHOP

Sunday, December 11 from 10 a.m. – 12 p.m.
Presidio San Agustín del Tucson, 196 N. Court Ave.

Bundle of golden wheat stalks with green leaves on a worn wooden table, for the Sonora culinary heritage workshop
Image provided by Presidio San Agustin del Tucson Museum

Find out how the confluence of distinct geography, environments, cultures, economics, and religion shaped the culinary culture of the Sonoran Desert in this two-hour seminar with Program and Garden Specialist Alex La Pierre. Presented in Soledad’s Garden from which tastings will be shared. If you ever wondered what makes Sonoran cuisine unique, and what sets it apart in Mexican Gastronomy, this program is for you.

Cost: $25/member, $30/non-member.

Learn more here:

FATBOY SANDOS: CHRISTMAS MOVIE EDITION

Sunday, December 11 from 11 a.m. – 7 p.m.
Hem & Her Bridal, 4004 N. Stone Ave.

If you haven’t had the opportunity to check out the deliciousness that is Fatboy Sandos, first of all, check out their schedule (above), and second, check them out on Sunday. They’ll be at their home at Hem and Her Bridal and will be having a bonfire and showing Christmas movies on a projector.

Grab some food and enjoy!

CUTS & SLABS CHARCUTERIE: HOLIDAY-THEMED CHARCUTERIE WORKSHOP

Sunday, December 11 from 12 – 1:30 p.m.
Tap & Bottle North, 7254 N. Oracle Rd.

Join Cuts & Slabs Charcuterie for a holiday-themed charcuterie workshop. This workshop will feature holiday cheeses perfect for the holiday season. All ingredients will be provided so you can follow along to create your own charcuterie board to take home.

Cost: $65 single, $115 couple. Only 20 tickets are available. Sign up here.

COOKING CLASS: GET THE MÁS OUT OF MASA

Monday, December 12 from 5:30 – 7:30 p.m.
Flying Aprons Tucson, 2700 E. Speedway Blvd.

Two cheese-topped enchiladas in orange and dark red sauces beside stuffed masa cakes topped with lettuce and salsa
Image provided by Flying Aprons

Join El Taco Rustico Chef/Owner Juan Almanza as you learn to work with masa.

You’ll press tortillas for enchilada en tomatala (tomato sauce), enchilada with red sauce, make sopes (also known as picadita, originating in central and southern Mexico) and gorditas (masa stuffed with meat or other fillings). You’ll also cook three filling options: Chicken with veggies, border-style shredded beef with potatoes, and veggie calabacitas con queso, as well as accompanying salsas and a variety of garnishes.

Cost: $75. Purchase your seat.

To learn more about this month’s Flying Aprons classes, check out our article here.

HOLIDAYS AT THE MARKETS

Wednesday, December 14 from 9 a.m. – 1 p.m.
Green Valley Village, 101 N. La Canada Dr.

Holidays at the Markets flyer, 12/7–12/18, 9am–1pm, over a market table of blue felt trees, a toy village and a toy truck
Image provided by Heirloom Farmers Markets

Wednesdays are the beginning of the week for the Holidays at the Markets events.

Get your local holiday shopping done and celebrate the holidays with two weeks of holiday shopping and festivities at the farmers markets. There will be something for everyone, including live music, Taste of the Market tastings and recipes, a holiday donation drive, holiday activities, and plenty of local holiday gift ideas.

  • Wednesday, December 14th at Green Valley Village, 101 N. La Canada Dr.
  • Friday, December 9th & 16th at Udall Park Farmers Market, 7202 E. Tanque Verde Rd.
  • Saturday, December 10th & 17th at Oro Valley (Steam Pump Ranch), 10901 N. Oracle Rd.
  • Saturday, December 10th & 17th at Rincon Valley Farmers & Artisans Market, 12500 E. Old Spanish Trail
  • Sunday, December 11th & 18th at Rillito Park (Food Pavilion), 4502 N. 1st Ave.

Take a look at the calendar event here:

2022 World Cup

All week
Multiple Locations

Photo courtesy of Pueblo Vida Brewing Company
Photo courtesy of Pueblo Vida Brewing Company

What’s that? Another week of fútbol games? You are absolutely correct. With the quarter-finals set to start on Friday, things are about to get spicy! If you’re looking to leave the house to catch a game, head on down to one of these bars that are showing the games.

Check out our guide on, Where to catch 2022 FIFA World Cup parties in Tucson.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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@Proofbread is staying in Tucson!

After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open.

The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week.

Both locations are open Wednesday through Sunday, 7 am to 2 pm. 

📍 7831 E. Wrightstown Road, Suite 113
📍 3855 E. Broadway Blvd.

More details on Tucsonfoodie.com@Proofbread is staying in Tucson! After an October pop-up, the Phoenix-based sourdough bakery and stone flour mill has decided to keep both former @Cafefrancaistucson locations open. The decision follows a warm response from the Tucson community, with new customers discovering the bakery and returning week after week. Both locations are open Wednesday through Sunday, 7 am to 2 pm. 📍 7831 E. Wrightstown Road, Suite 113 📍 3855 E. Broadway Blvd. More details on Tucsonfoodie.com
Stephen and Toby are BACK

Both former @penelope.woodfired bartenders are making their return for a special tiki pop-up next Tuesday from 7–10 pm. 

Here’s what’s on the menu:

DRINKS
- Longboi Island
- Tai’d Up
- Sfumungle Bird
- Mammoth Tusk
- Banana Bastard
- The Witch of November
- Miami Vice Jello Shots
- Rusted Root Bombs

FOOD
- Seared mortadella and pineapple skewers brushed with Japanese BBQ sauce
- Hawaiian mac salad with house-made pasta and charred scallion cream sauce

Penelope is typically closed on Tuesdays, so come out for this special one-night pop-up🏖️

Photo by @addiewankenobiStephen and Toby are BACK Both former @penelope.woodfired bartenders are making their return for a special tiki pop-up next Tuesday from 7–10 pm. Here’s what’s on the menu: DRINKS - Longboi Island - Tai’d Up - Sfumungle Bird - Mammoth Tusk - Banana Bastard - The Witch of November - Miami Vice Jello Shots - Rusted Root Bombs FOOD - Seared mortadella and pineapple skewers brushed with Japanese BBQ sauce - Hawaiian mac salad with house-made pasta and charred scallion cream sauce Penelope is typically closed on Tuesdays, so come out for this special one-night pop-up🏖️ Photo by @addiewankenobi
Tucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes.

Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. 

Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! 

More details on Tucsonfoodie.comTucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes. Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! More details on Tucsonfoodie.com
Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!🔥

Enjoy a three-course menu featuring:

FIRST COURSE 
Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc

MAIN COURSE
Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce

DESSERT
Raspberry-Vanilla Crème Brûlée

Optional wine pairings and drink specials will also be available!🍷

Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout!

Seats are limited! Ticket ink in bio.🎟️Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!🔥 Enjoy a three-course menu featuring: FIRST COURSE Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc MAIN COURSE Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce DESSERT Raspberry-Vanilla Crème Brûlée Optional wine pairings and drink specials will also be available!🍷 Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout! Seats are limited! Ticket ink in bio.🎟️