Tucson FoodieCelebrating local food, drink, and community.

Good Oak Bar

Pub FareBar FoodTucsonDowntown

Permanently closed

This spot has closed for good. We're keeping the page around for the memories — it no longer appears in our guides or recommendations.

Good Oak Bar, located at 316 E. Congress St. in downtown Tucson, offers a cozy and inviting atmosphere with its warm yellow lighting, exposed brick walls, and comfortable booths. The bar features a handcrafted wooden counter and a black-and-white photo booth, adding to its vintage charm. Its proximity to the historic Rialto Theatre makes it an ideal spot for pre- or post-show drinks. ​ The bar is renowned for its extensive selection of local and regional whiskeys, agave-based spirits, and Arizona beers and wines. The Smoke on the Water cocktail features a combination of bourbon, Cynar, dry vermouth, and barrel-smoked maple syrup.

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ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

📍800 N Country Club Rd
🌞Made with @yellowbrickcoffee

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 📍800 N Country Club Rd 🌞Made with @yellowbrickcoffee Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details
Here’s a look back at what the Tucson Foodie team enjoyed during September!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

- @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson 

- @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen 

- @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal 

- @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket 

- @Shanereiser: Molcajete @ameliastucson 

More on Tucsonfoodie.comHere’s a look back at what the Tucson Foodie team enjoyed during September! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ - @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson - @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen - @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal - @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket - @Shanereiser: Molcajete @ameliastucson More on Tucsonfoodie.com
@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd.

The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com