The Landing is described as a beachside haunt without the beach — a place where you can show up in flip-flops and feast on fresh seafood, awesome burgers, or a tasty salad, all paired with a great local beer or a fancy cocktail.
Owners Scott and Fini, who also co-own Fini’s Landing, founded The Landing in 2021. Their time spent on and underneath the water has heavily influenced The Landing’s commitment to purchasing their seafood exclusively from sustainably responsible fisheries. Additionally, they’re participating in the no-straws movement to help reduce the amount of plastic finding its way into the oceans.
Want to know what doesn’t require straws? Beer!
Every first Wednesday of the month, The Landing is collaborating with a local brewery to create a four-course special beer pairing dinner.
The next pairing dinner is coming up soon: Wednesday, January 4 at 6 p.m. This dinner will be a four-course feast paired with Ranch Hand Brewing Company’s beers.
Tickets are $50, plus a $2.50 booking fee, and can be purchased online.
In February, the Landing is partnering with Tirrito Farm, a hyper local brewery out of Willcox. They’re still working on scheduling March, but if you follow The Landing’s Facebook page, you’ll be the first to know.
Just to give you a taste of what you can expect in 2023, these are the breweries that The Landing partnered with in 2022:
The Landing is located at 8195 N. Oracle Rd. For more information and to purchase tickets to January’s dinner, visit landingov.com.
Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along...
