Pita Jungle raises nearly $2K for Arizona non-profit ‘Waste Not’

(Photo courtesy of Pita Jungle)

Pita Jungle raises nearly $2K for Arizona non-profit ‘Waste Not’

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The numbers are in and it was quite a successful National Pita Day for Pita Jungle.

Back in March, the restaurant held an all-day promotion and raised $1,873 for the Arizona non-profit Waste Not, whose mission is creating sustainable food systems that help people and the planet flourish.

“Pita Jungle values and tremendously admires the aspiration and achievements of Waste Not,” said Bassel Osmani, co-founder of Pita Jungle. “The whole idea of tackling food insecurity by re-routing culinary excesses is brilliant and dear to us here at Pita Jungle.”

During the all-day event on National Pita Day, the Mediterranean restaurant donated $1 for every pita sandwich sold at participating locations to the non-profit. The nearly $2,000 will contribute to Waste Not’s work to connecting tens of thousands of Arizonans with quality food that would have otherwise gone to waste.

“40% of all food is sent to the landfill, while nearly one million Arizonans suffer from hunger,” said Hillary Bryant, Executive Director of Waste Not. “Working with community partners like Pita Jungle to raise awareness about these issues and the solution Waste Not brings is incredibly powerful and ensures we can help people and the planet flourish.”

Waste Not is working to transform the system by connecting thousands of Arizonans with quality food that would have otherwise gone to waste. The team of professional drivers and food rescue volunteers collect fresh food from local food businesses such as catering companies, resorts, and event venues, and deliver that food same day to non-profits who provide critical community services, such as housing and employment assistance.

Last year, Waste Not rescued nearly 2.4 million pounds of food.

Pita Jungle is located at 7090 N. Oracle Rd., #128. For more information, visit pitajungle.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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The @Tucsonasiannightmarket is coming up! Here are a few things to know before you go. 

🎟️ $10 General Admission
🎟️ Foodie Club members get 50% off 
🎟️ Kids 12 and under are free

• Tickets are emailed to you and available in the Tucson Foodie app. Show your QR code at the gate. No printing needed! 
• Free parking is available. Enter off Ajo Way. 
• No dogs are allowed. 
• Refunds are available up to 7 days before the event.

TICKET ADD-ONS: 
• Chef-Served Food Flight | $20 
Enjoy three dishes featuring Filipino, Indochinese, and Vietnamese flavors. A vegetarian option is also available.

• Early Entry + VIP Parking | $15 
Get in at 5 pm, one hour before general admission, with access to a dedicated entrance and VIP parking.

Save this post for later, and get your tickets through the Tucson Foodie app or Tucsonfoodie.com! 

📍 Kino Sports Complex 
📅 Saturday, November 28 from 6–10 pmThe @Tucsonasiannightmarket is coming up! Here are a few things to know before you go. 🎟️ $10 General Admission 🎟️ Foodie Club members get 50% off 🎟️ Kids 12 and under are free • Tickets are emailed to you and available in the Tucson Foodie app. Show your QR code at the gate. No printing needed! • Free parking is available. Enter off Ajo Way. • No dogs are allowed. • Refunds are available up to 7 days before the event. TICKET ADD-ONS: • Chef-Served Food Flight | $20 Enjoy three dishes featuring Filipino, Indochinese, and Vietnamese flavors. A vegetarian option is also available. • Early Entry + VIP Parking | $15 Get in at 5 pm, one hour before general admission, with access to a dedicated entrance and VIP parking. Save this post for later, and get your tickets through the Tucson Foodie app or Tucsonfoodie.com! 📍 Kino Sports Complex 📅 Saturday, November 28 from 6–10 pm
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✨ Gingerbread Chai made with @tucsonchocolatefactory gingerbread sauce and @mayateaco chai. Order with alternative milk to make it vegan, and pair it with a vegan gingerbread cookie from @houldens.riseabove for the ultimate gingerbread combo. The cookie is also gluten-free!

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For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella.

Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞 We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream. The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19. For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella. Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!
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Read the article on Tucsonfoodie.com@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com