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Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.
Pick a price, we'll do the rest
farm to table · Downtown
5 Points is a warm, welcoming restaurant and bar in an historic warehouse in Barrio Viejo. With exposed brick walls, locally sourced and seasonal dishes, a stunning natural wine program, and perfectly balanced spirit-driven cocktails, 5 Points is a Tucson institution at downtown Tucson’s iconic namesake intersection. 5 Points serves elevated, nourishing, unpretentious brunch and dinner.
tacos · Downtown
The Royal Room in Tucson offers a cozy, mid-century-inspired ambiance with colorful stained-glass windows and eclectic decor. Inside, guests find a relaxed atmosphere featuring vintage furnishings, and board games. Enjoy one of the craft cocktails at the bartop or grab from a variety of bottled and canned beverages from the fridges.
American · University & 4th Ave
Mexican · Downtown +2
Our Seis Kitchen locations highlight the rich culinary traditions of 6 regions of Mexico through fresh, regional Mexican cuisine. Built on whole ingredients, heritage foods and generations of family recipes, Seis has earned numerous accolades and international recognition, including UNESCO City of Gastronomy distinctions, Ben's Bells honors, and features in national and international publications. Come experience the flavors, hospitality, and traditions that continue to make Seis a Tucson favorite.
Puerto Rican Comfort Food · Northwest
Batey Puerto Rican Gastronomy bursts with color, from turquoise walls to colorful umbrellas hanging covering the ceiling. The open layout features black-and-teal dining tables and vibrant murals of Puerto Rican coastlines. This family-run spot showcases traditional Puerto Rican comfort food with a modern twist. Reviewers praise the mofongo for its garlicky mashed plantains and savory pork or shrimp toppings. Guests also love the pastelillos and pernil plates, noting nostalgic flavors and generous portions. During Sonoran Restaurant Week, Batey is also offering $5 off any bottle of wine for guests who purchase the Restaurant Week menu.
Small Bites · Downtown
Bata is a restaurant that celebrates the region by sourcing 90% of its ingredients from within 400 miles, with a focus on local farms and seafood from San Diego. Their menu is ever-changing, driven by what is best on any given day, and features a vegetable-forward approach with rotating proteins like fish and pork. They cook over an oak-fueled fire, infusing each dish with its smoky essence, and invite guests to embrace the mystery and adventure of their dynamic menu.
From Tucson Foodie
All 10 stories →Pick your price
Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.
Book ahead
Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.
Show up hungry
No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.
Plan your visit
Presented with
September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.
Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.
Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.
