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Meet the Female Team Behind Dragoon’s High West Farms

Wendy Fillippazzo and Melissa Cox of High West Farms (Photo by Chrissy Mance)

Meet the Female Team Behind Dragoon’s High West Farms

Nov 7, 20245 min read

Wendy Fillippazzo and Melissa Cox are moms, friends, and two women in cannabis, making up the 70%-female team at High West Farms. How do they succeed in a predominantly male field like cannabis? These two women lean on a combination of guts, perseverance, and good old-fashioned hard work.

“I love coming to work,” said Cox, Manager in the Trim Room. “I get up every morning excited. I pick up all the trimmers — I drive them to work!”

Wendy Fillippazzo and Melissa Cox of High West Farms (Photo by Chrissy Mance)

It’s that sort of dedication to the Farm that Fillippazzo, Grower, echoes in her sentiments. “It’s my dream where I work right now,” she said. “I think we work with the best people, this job is my heart and soul.”

It’s clear both of them love their jobs, and they value each other as teammates. The all-female Trim team was recruited and is led by Cox, who got her start at another small cannabis facility prior to moving to High West Farms in 2022.

Speaking about Cox, Fillippazzo notes, “Most trimmers do 1.5-2 pounds [of cannabis flower] a day. Cox built her whole team, and each of them trims six to eight pounds a day. They can finish a full 115-plus pound harvest in a matter of days.”

Melissa Cox of High West Farms (Photo by Chrissy Mance)

Beginning as a horticulturist in a large facility growing tomatoes and cucumbers, it didn’t take Fillippazzo long to realize growing cannabis was her passion. She began work at a large national dispensary chain and then moved to High West Farms in September of 2022. 

Beginning in the office, Fillippazzo eventually migrated to the cultivation team. She credits Head Cultivator, Will Palencia, with her success and attributes the faith he had in her catalyst to her job position. 

“Will taught me a lot of stuff,” she said. “Will put us women here, he believes in us.”

When asked if Fillippazzo and Cox have faced any challenges as women in the cannabis field, they both noted that they overcame hurdles with a determination to prove they can do anything a man can do. 

Cox chuckled as she recalled a time someone thought moving a pot was going to be too heavy for her. “I was like ‘watch me,’” she said, laughing. 

As a grower, Fillippazzo has spoken up for what she believes are best practices but has been met with pushback by some male colleagues. 

“It’s hard to tell other growers anything — so many are set in their ways,” she explained. “But then you bring a woman grower to a male grower and it is not the easiest! Even if you know you’re right, it seems difficult to accept it coming from a woman.” 

Wendy Fillippazzo of High West Farms (Photo by Chrissy Mance)

Fillippazzo believes men and women can be equally good growers, and Cox confirms saying, “I work just as hard as anyone else.”

Working hard is exactly what the 22-female and nine-male teams at High West Farms do: they manufacture over 10,000 pre-rolls a day, utilizing only full flower that Cox and her team trim on-site. The Farm’s pre-roll brand, Simply Twisted, produces a diamond-infused variety that’s 100% flower, without the use of shake or trim.

So, do great products begin with a great grower or great genetics? 

“Both! Because a good grower will pick good genetics,” said Fillippazzo. “We set high standards for all our products.”

When picking genetics for the farm, Fillippazzo relies on a mix of environmental and sale-ability aspects, telling me, “The most important factor is how it will grow in our facility, in our summer and winter.”

High West Farms (Photo by Chrissy Mance)

In fact, the Farm has cycled through over 100 genetics that didn’t work in their environment. The ability of a certain strain to be consumer-sellable is also a factor, although Fillippazzo said she wishes it were easier for small operations like High West Farms to land on dispensary shelves. “It’s a lot of steps to get into a dispensary- we keep working hard to get our products out there.”

As a grower at High West Farms, Fillippazzo has leaned on her experience and prefers using a coco medium because nutrients are better managed. 

“Coco is the closest you can get to hydroponic, there’s no nutrients in it so I can control the different stages of the plant better,” she added. “I also prefer to grow in a greenhouse instead of indoors, I like natural products and no pesticides. I think the cannabis at our facility is as close to organic as you can get.”

Nestled in Dragoon, Arizona, High West Farms is a cannabis farm dedicated to sustainability and organic practices. Utilizing organic pesticides and nutrients, harvesting water drain-off, and solar power are a few of their commitments to environmental sustainability. 

The farm houses nine greenhouses and produces flower and concentrates for a variety of brands available at dispensaries across Arizona. In addition to the pre-roll brand Simply Twisted (available at Desert Bloom and SAINTS Dispensary in Tucson), High West Farms produces a higher-tier product labeled Crescendo Cannabis, available in 1/8th’s only at SAINTS Dispensary.

Leaning on their determination, Fillippazzo and the whole High West Farms team hope their products land on more dispensary shelves soon. 

“We’re a mom-and-pop farm, we’re dedicated to putting the best flower out there,” she said. “Put a group of women on something, they will get it done.”

Wendy Fillippazzo and Melissa Cox of High West Farms (Photo by Chrissy Mance)

For more information, visit highwestfarms.com and follow High West Farms on Instagram and Facebook.

Tucson Doobie is a community for cannabis lovers. They offer a Club that rewards members with access to over $8,000 worth of cannabis and other goodies, as well as free entry to their ExtravaGanja events which happen throughout the year. Tucson Doobie launched in Spring 2023 and is the sister company of Tucson Foodie.

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Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis.

Find @ediebjarolim’s guide on Tucsonfoodie.comIndian food represents many different regions and cooking styles, featuring far more than the curries that it is popularly known for — though those are certainly found in abundance at Tucson’s Indian restaurants. For religious reasons, beef and pork are not common in the Indian diet, but carnivores can enjoy plenty of chicken, lamb, and seafood dishes. Most Indian restaurants have large sections of their menus devoted to vegetarian, vegan, and gluten-free dishes, too. Kitchens are almost always accommodating about adjusting spice levels but as a rule of thumb, the hottest dishes are the vindaloos, while the mildest are the kormas and biriyanis. Find @ediebjarolim’s guide on Tucsonfoodie.com
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The University Boulevard location near the University of Arizona will remain open, with the team shifting its full focus there. Berry Greens says it will announce a reopening date for the University location soon.

“After much thought and consideration, we have decided to close down our downtown Congress St location after 7 amazing years. We want to sincerely thank each and every one of you for your support, loyalty and for allowing us to be a part of your community for so long.”

Read @jackie_tran_’s article on Tucsonfoodie.com 

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Planning to come with a friend? We’re dropping a special 2-Pack Flash Sale now through Sunday at 11:59PM! Grab yours before Tier 3 pricing kicks in Monday.

An evening of food, plants, and connection returns under the desert sky. In partnership with @salus.healers, we’re gathering Tucson’s top chefs and wellness practitioners to celebrate the edible and medicinal beauty of the Sonoran Desert.

Join us Sat, Aug 29 at @tohonochul for Desert Magic—a one-night experience to stroll the gardens, drink in hand, and explore chef & wellness stations along the way.

🍽️ FOOD (a-z) @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate)

🌿 WELLNESS PRACTITIONERS @alicen.grey | @awakenedwombs | @readingsbybethw | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sonoranrosieherbal | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound | @frank.ramos1
(Offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more!)

🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev

Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks.

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Limited time only. Must buy 2 tickets for promo price (Max 1 pack/order; purchase separately for multiple pairs). Additional session add-ons at practitioner discretion.🌵✨ 2 TICKETS FOR $120 — THIS WEEKEND ONLY ✨🌵 Planning to come with a friend? We’re dropping a special 2-Pack Flash Sale now through Sunday at 11:59PM! Grab yours before Tier 3 pricing kicks in Monday. An evening of food, plants, and connection returns under the desert sky. In partnership with @salus.healers, we’re gathering Tucson’s top chefs and wellness practitioners to celebrate the edible and medicinal beauty of the Sonoran Desert. Join us Sat, Aug 29 at @tohonochul for Desert Magic—a one-night experience to stroll the gardens, drink in hand, and explore chef & wellness stations along the way. 🍽️ FOOD (a-z) @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate) 🌿 WELLNESS PRACTITIONERS @alicen.grey | @awakenedwombs | @readingsbybethw | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sonoranrosieherbal | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound | @frank.ramos1 (Offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more!) 🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks. Tap the link in bio to grab yours! 🎟️✨ Limited time only. Must buy 2 tickets for promo price (Max 1 pack/order; purchase separately for multiple pairs). Additional session add-ons at practitioner discretion.
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The family-run Turkish restaurant is opening a second location, Istanbul Mediterranean Express, at 5660 W. Cortaro Farms Rd., Suite 100.

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Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of Istanbul Mediterranean Express
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