21 January, 2020, 22:29


Interior at Viro's Real Italian Bakery (Credit: Jackie Tran)

Viro’s cranks out thousands of loaves baked for the bakery-cafe & local restaurants daily

Viro’s Real Italian Bakery and Café isn’t a fancy place. Viro’s is frills-free. It’s just solid Italian favorite foods…

Bandera Enchiladas at Charro Vida

Our Favorite New Restaurants of 2019

Each year, the food scene in Tucson expands. Just thinking back on the tantalizing plates we’ve tasted is enough…

Bean and Rice Bowl at TallBoys (Credit: Jackie Tran)

Eating on the Cheap: Bean and Rice Bowl from TallBoys

When it comes to affordable sustenance around the world, rice and beans have reigned supreme for centuries. But you…

Executive pastry chef Kayla Draper with a Classic XL Cinnamon Roll at Prep & Pastry

Visual guide to the baked treats at popular brunch restaurant Prep & Pastry

In honor of National Pastry Day earlier this month, we swung by Prep & Pastry to chat with executive pastry…

Ahi Nachos at Copper Rock Craft Eatery (Credit: Jackie Tran)

Copper Rock Craft Eatery now open at DoubleTree on Alvernon (PHOTOS)

Central Tucson restaurant Copper Rock Craft Eatery announced plans to host their grand opening on January 16, 2020. While…

Scallops starter at Maynards Market & Kitchen

Here are the best things the Tucson Foodie team tasted in December

Looking for fresh bites and forgotten treasures to return for? Here are the Tucson Foodie staff picks of the best…

Popover Sampler at Cafe Santa Rosa (Credit: Jackie Tran)

If it’s fry bread you’re after, Cafe Santa Rosa’s location on Sixth is where it’s at

If you’ve ever found yourself at a local swap meet, county fair or downtown event, you’ve likely been met…