Here’s what’s shaking this week at the Carriage House:
Chef Janos Wilder will welcome a special guest from a southern Arizona winery for a cooking class highlighting Tucson’s spring ingredients such as flowers, herbs, new peas, fava beans, preserved lemons and more. Dishes will be paired with crisp, bright Arizona wines.
To purchase tickets, visit the Cooking from Tucson’s Spring Garden event page.
The Around the Globe Culinary Tour 2017 launches with a class from chef Janos Wilder about Dénia, Spain, which was designated as a UNESCO City of Gastronomy in 2015. Guests will enjoy a five-course dinner and beverages.
To purchase tickets, visit the Demo Cooking Class & Pop-Up Dinner event page.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
For more information, visit carriagehousetucson.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...