Local Holiday-Themed Beers & Ciders in Tucson (Winter 2024)

Guide

Local Holiday-Themed Beers & Ciders in Tucson (Winter 2024)

by Matt SternerDec 19, 20242 min read
For some, the year seemed to fly by faster than a toupee in a hurricane. The holidays are in full swing here in Tucson with dinner reservations filling up fast, holiday cocktails warming bellies, and some local businesses gearin’ up to open their doors on Christmas day. Plus, a lot of things are limited around this time of year and that includes holiday brews. Here’s a list of a few festive beers and ciders you ought to try before they’re gone (some are available all year).
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6 spots

Barrio Brewing Co.

800 E 16th StDowntown

Grab a pint of Nolan’s Porter at the oldest brewery in town. First brewed in 1994 to commemorate the birth of the Brewmaster’s son, the beer is dark, rich, complex, and full of flavor — delivering a palate of roasted malt flavor with a touch of chocolate on the finish.

Button Brew House

6800 N Camino Martin Ste 160Marana

The Marana brewery currently has its Pumpkin Pie on tap — it's a red/amber brew waiting to make you feel all warm and fuzzy inside. " "We love pumpkin pie so much that we found a way to infuse a pumpkin pie recipe into a beer! Malty flavors and aromas of toasted bread and caramel pair perfectly with pumpkin pie giving it a fresh baked aroma and flavor for the Fall & Winter seasons. Try it with whipped cream on top, cheers!"

Crooked Tooth Brewing Company

228 E 6th StDowntown

On Saturday, December 21, Crooked Tooth is releasing its brand-new Solstice Black IPA.  "Upon this Winter Solstice, we invite you to join us Saturday, the 21st, in offerings of celebration, community, and intention setting as we near the end of the year upon the darkest night of Winter."

MotoSonora Brewing Company

1015 S Park AveDowntown

Earlier this month, author Monte Hill released her new novel "Catbird Winter" and MotoSonora unveiled its new tropical rye IPA with the same name. During the beer release/book release party, proceeds benefitted the ongoing flood relief efforts in North Carolina. "Great book, great beer, and great cause? What isn’t to like?"

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Pueblo Vida Brewing Company

115 E Broadway BlvdDowntown

Celebrate the arrival of winter in the desert with Pueblo Vida's newest release of Foraged. "This unique hazy IPA gets a little something extra added each time it is brewed. This batch features blood orange juice, adding a splash of sweet citrus to the white peach hop flavor."

Slow Body Beer Co.

831 E 17th StDowntown

Tucson's newest brewery recently released Hibernate — an old-school West Coast IPQ "made for our chilly Arizona winter." It's brewed with a base of pale and crystal malts and hopped at their "highest rate yet with whole cone Cascade, Chinook, and Krush cryo. New school hoppiness meets old school nostalgia at 6.7%"

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐